JIMMY'S BOULEVARD RESTAURANT
JIMMY'S BOULEVARD RESTAURANT has 6 health inspections on file for its NEW PORT RICHEY location, with an overall rating of 2.8/5. Recent inspections show improving food safety practices.
Last inspection: 3 weeks ago · 6 reports on file
6211 Grand Boulevard
Florida, 34652
Pasco County County
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 6 health inspection reports
All Inspection Reports
3/20/2026· 3w ago
Visit ID: 13554307
Met Inspection Standards1 high, 1 int, 1 basic
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Employees put beard guards on Corrected On-Site
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw shell eggs above raw burgers in reach in cooler, manager moved eggs to bottom shelf Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled, manager cleaned Corrected On-Site
10/20/2025· 5mo ago
Visit ID: 10928324
Met Inspection Standards1 high, 3 int, 8 basic
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee drinks in cooler at wait station.
- 08B-38-4:Basic - Food stored on floor. Operator moved to shelf Corrected On-Site
- 21-10-4:Basic - Soiled dry wiping cloth in use. Line cook had soiled Wiping Cloth attached to their apron. Operator removed Corrected On-Site
- 38-04-4:Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. Operator needed to use flashlights to see dates on food and determine type of food.
- 36-50-4:Basic - Unclean building components, attachments or fixtures. Fan guards in walk in cooler soiled.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet cloths stored on cook line on cutting boards soiled. Operator removed. Corrected On-Site
- 21-03-4:Basic - Wet wiping cloths stored in detergent and sanitizer mixed together. In prep area. Corrected to sanitizer only Corrected On-Site
- 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Wiping cloth at 0ppm, Operator corrected to 100ppm Corrected On-Site
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Operator wrote times on whiteboard. **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Deli slicer blade and surface soiled
- 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Emailed operator time as public health control form.
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Tammy Alana James
3/21/2025· 1y ago
Visit ID: 8862588
Met Inspection Standards1 int, 1 basic
8/16/2024· 1y 8mo ago
Visit ID: 8740835
Met Inspection Standards1 int, 4 basic
- 22-20-5:Basic - Accumulation of black mold-like substance in the interior of the ice machine/bin.
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation.
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employee put hat on Corrected On-Site
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Both microwaves on cook line soiled
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Hand sink in server area used as a dump sink
3/15/2024· 2y 1mo ago
Visit ID: 8506882
Met Inspection Standards1 int, 4 basic
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone on microwave in kitchen. Cell phone moved. Corrected On-Site
- 08B-38-4:Basic - Food stored on floor. Eggs in walk in cooler, bread in walk in freezer. Food removed from floor Corrected On-Site
- 33-11-4:Basic - Missing drain plug at dumpster.
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Lorraine, Jill, Darren, Reyes are expired.
9/22/2023· 2y 6mo ago
Visit ID: 8362399
Met Inspection Standards2 high, 2 int, 2 basic
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on shelf next to open bread, cell phone removed Corrected On-Site
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. White chest freezer on cook line
- 12A-17-4:High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. Server rubbed hands together for 6 seconds
- 12A-02-4:High Priority - Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Server dropped off dirty plates then touched the handle of coffee to fill customer cup without washing hands
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Squeeze bottle on server cart with liquid in it not labeled, bottle removed and liquid dumped out Corrected On-Site