DirtyFLRestaurant Inspection Data

JERSEY MIKE'S SUBS

Health inspection records show JERSEY MIKE'S SUBS in NEW PORT RICHEY has 3 inspections with a food safety rating of 3.4/5. Recent inspections show improving food safety practices.

Last inspection: 1 months ago · 3 reports on file

Blue Lagoon Drive
Hialeah, Florida, 33126
Miami-Dade County County

Overall Food Safety Rating

★★★☆☆ (3.4/5)
Based on 3 health inspection reports

All Inspection Reports

1/26/2026· 1mo ago

Visit ID: 13613502

Met Inspection Standards

1 int, 1 basic

  • 22-16-4:Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. 2 door lift top by grill soiled on bottom Warning - From follow-up inspection 2026-01-26: **Time Extended**
  • 53B-13-5:Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Shalaina Warning - From follow-up inspection 2026-01-26: Manager states that have no current proof of employee training. **Time Extended**

1/15/2026· 1mo ago

Visit ID: 13612664

Follow-up Inspection Required

3 high, 2 int, 4 basic

  • 36-36-4:Basic - Ceiling tile missing. In dining room in front of display case. Warning
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. 2 door lift top by grill soiled on bottom Warning
  • 08B-12-5:Basic - Stored food not covered. In walk in freezer - chicken, beef, bread, operator covered all Corrected On-Site Warning
  • 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Quat sanitizer at front counter- 0 ppm, corrected to 200 ppm. Corrected On-Site Warning
  • 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee put gloves on with no hand wash after coming back to line from back room. Discussed proper hand wash with person in charge Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. In reach in cooler next to slicer- shredded lettuce (50F - Cold Holding)cut this morning at 9:30, 5 hours ago. In drop in cooler at front counter - sliced tomatoes (49F - Cold Holding); shredded lettuce (50F - Cold Holding)cut this morning at 7:30, 7 hours ago. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler next to slicer- shredded lettuce (50F - Cold Holding)cut this morning at 9:30, 5 hours ago. In drop in cooler at front counter - sliced tomatoes (49F - Cold Holding); shredded lettuce (50F - Cold Holding)cut this morning at 7:30, see stop sale Warning
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Ice cubes in hand wash sink in back room Warning
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Shalaina Warning

1/22/2025· 1y 1mo ago

Visit ID: 10740075

Met Inspection Standards

1 basic

  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Walk in cooler Under equipment