DirtyFLRestaurant Inspection Data

HUNGRY FEAST

HUNGRY FEAST maintains a 3.0/5 food safety rating based on 2 health department inspections in NEW PORT RICHEY. Recent inspections show improving food safety practices.

Last inspection: 3 months ago · 2 reports on file

9910 LITTLE RD, NEW PORT RICHEY 34654

Overall Food Safety Rating

★★★☆☆ (3.0/5)
Based on 2 health inspection reports

All Inspection Reports

12/11/2025· 3mo ago

Visit ID: 13590504

Met Inspection Standards
  • N/A:No Violations Were Observed

12/8/2025· 3mo ago

Visit ID: 10856102

Follow-up Inspection Required

4 high, 2 int, 1 basic

  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Emailed operator form 5030-105 **Corrective Action Taken** Warning
  • 22-49-4:High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. High temperature dish machine temperature at 156F Warning
  • 50-08-7:High Priority - Establishment unable to be licensed at time of licensing inspection from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http://www.myfloridalicense.com/DBPR/hotels-restaurants/ Dish machine not sanitizing properly and sneeze guard missing on one of the cold holding buffet tables. Warning
  • 35A-02-7:High Priority - Live, small flying insects found 1 fly on cook line 2 flies in dining area Warning
  • 08B-01-4:High Priority - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. No sneeze guard on one cold holding buffet table, sneeze guard installed during inspection Corrected On-Site Warning
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed operator form 5030-104 **Corrective Action Taken** Warning
  • 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Warning