HOT WOK
Post Street
Jacksonville, Florida, 32205
Riverside
Duval County County
Overall Food Safety Rating
★★☆☆☆ (2.1/5)
Based on 6 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 12/17/2024
High Priority
1
Intermediate
1
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. 3 door reach in cooler on cook line
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In vertical freezer on cook line- raw chicken over dumplings. In walk in cooler raw pork over lo mein noodles, operator moved pork to bottom **Corrective Action Taken**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Plastic container, untensils in sink, operator removed Corrected On-Site Repeat Violation
Food safety inspection conducted on 12/17/2024 revealed 3 total violations (1 high priority, 1 intermediate, 1 basic).
Inspection on 4/2/2024
High Priority
1
Intermediate
1
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cutting boards on reach in cooler Repeat Violation
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Personal food in reach in cooler above eggs, employee removed food from cooler Corrected On-Site
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Knives in between reach in cooler and prep table, knives removed and put in dish area Corrected On-Site Repeat Violation
- 14-15-4:High Priority - Nonfood-grade containers used for food storage - direct contact with food. Egg rolls stored in non food grade crates in walk in cooler
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Utensils held in hand sink, utensils removed Corrected On-Site Repeat Violation
Food safety inspection conducted on 4/2/2024 revealed 5 total violations (1 high priority, 1 intermediate, 3 basic).
Inspection on 12/15/2023
High Priority
0
Intermediate
0
Basic
6
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. All cutting boards Warning - From follow-up inspection 2023-08-23: **Time Extended** - From follow-up inspection 2023-08-24: **Time Extended** - From follow-up inspection 2023-12-15: **Time Extended**
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Chest freezers gaskets torn Warning - From follow-up inspection 2023-08-23: **Time Extended** - From follow-up inspection 2023-08-24: **Time Extended** - From follow-up inspection 2023-12-15: **Time Extended**
- 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Floor under and behind equipment soiled Warning - From follow-up inspection 2023-08-23: **Time Extended** - From follow-up inspection 2023-08-24: **Time Extended** - From follow-up inspection 2023-12-15: **Time Extended**
- 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Throughout kitchen Repeat Violation Warning - From follow-up inspection 2023-08-23: **Time Extended** - From follow-up inspection 2023-08-24: **Time Extended** - From follow-up inspection 2023-12-15: **Time Extended**
- 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice build up in all freezers Warning - From follow-up inspection 2023-08-23: **Time Extended** - From follow-up inspection 2023-08-24: **Time Extended** - From follow-up inspection 2023-12-15: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of cooking equipment soiled with grease Repeat Violation Warning - From follow-up inspection 2023-08-23: **Time Extended** - From follow-up inspection 2023-08-24: **Time Extended** - From follow-up inspection 2023-12-15: **Time Extended**
Food safety inspection conducted on 12/15/2023 revealed 6 total violations (0 high priority, 0 intermediate, 6 basic).
Inspection on 8/24/2023
High Priority
0
Intermediate
3
Basic
9
Total
12
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. All cutting boards Warning - From follow-up inspection 2023-08-23: **Time Extended** - From follow-up inspection 2023-08-24: **Time Extended**
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Chest freezers gaskets torn Warning - From follow-up inspection 2023-08-23: **Time Extended** - From follow-up inspection 2023-08-24: **Time Extended**
- 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Floor under and behind equipment soiled Warning - From follow-up inspection 2023-08-23: **Time Extended** - From follow-up inspection 2023-08-24: **Time Extended**
- 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Throughout kitchen Repeat Violation Warning - From follow-up inspection 2023-08-23: **Time Extended** - From follow-up inspection 2023-08-24: **Time Extended**
- 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice build up in all freezers Warning - From follow-up inspection 2023-08-23: **Time Extended** - From follow-up inspection 2023-08-24: **Time Extended**
- 14-36-5:Basic - - From initial inspection : Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Chest freezer Warning - From follow-up inspection 2023-08-23: **Time Extended** - From follow-up inspection 2023-08-24: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of cooking equipment soiled with grease Repeat Violation Warning - From follow-up inspection 2023-08-23: **Time Extended** - From follow-up inspection 2023-08-24: **Time Extended**
- 14-33-4:Basic - - From initial inspection : Basic - Reach-in cooler shelves with rust that has pitted the surface. Warning - From follow-up inspection 2023-08-23: **Time Extended** - From follow-up inspection 2023-08-24: **Time Extended**
- 14-17-4:Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelves rusted Warning - From follow-up inspection 2023-08-23: **Time Extended** - From follow-up inspection 2023-08-24: **Time Extended**
- 11-27-4:Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Repeat Violation Warning - From follow-up inspection 2023-08-23: **Time Extended** - From follow-up inspection 2023-08-24: **Time Extended**
- 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Dish machine is on plans but is not in establishment Warning - From follow-up inspection 2023-08-23: Dish machine on plans, no dish machine in establishment **Time Extended** - From follow-up inspection 2023-08-24: Dish washer is on plans but not in establishment, they have a 3 compartment sink **Time Extended**
- 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Repeat Violation Warning - From follow-up inspection 2023-08-23: **Time Extended** - From follow-up inspection 2023-08-24: **Time Extended**
Food safety inspection conducted on 8/24/2023 revealed 12 total violations (0 high priority, 3 intermediate, 9 basic).
Inspection on 8/23/2023
High Priority
3
Intermediate
6
Basic
12
Total
21
Disposition: Facility Temporarily Closed
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. All cutting boards Warning
- 08B-48-4:Basic - Employee preparing food in customer section of dining area. Beans being prepared at table in dining room Warning
- 14-11-5:Basic - Equipment in poor repair. Chest freezers gaskets torn Warning
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Floor under and behind equipment soiled Warning
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Throughout kitchen Repeat Violation Warning
- 08B-38-4:Basic - Food stored on floor. Buckets of soy sauce on floor in kitchen, buckets moved Corrected On-Site Warning
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice build up in all freezers Warning
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Knife in between reach in cooler and prep table, knife removed Corrected On-Site Warning
- 14-36-5:Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Chest freezer Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of cooking equipment soiled with grease Repeat Violation Warning
- 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Warning
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelves rusted Warning
- 12A-20-4:High Priority - Employee washed hands with no soap. Employee did not use soap when washing hands Warning
- 22-45-4:High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed employee wash and rinse dishes, no sanitizer used due to having only a 2 compartment sink, no dish machine in establishment Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. raw beef (45F - Cold Holding); raw pork (46F - Cold Holding) top rail of reach in cooler on cook line **Corrective Action Taken** Warning
- 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink. Employee washed hands in 2 compartment sink Warning
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Repeat Violation Warning
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand sink in kitchen blocked by rice cooker Warning
- 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Dish machine is on plans but is not in establishment Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Repeat Violation Warning
- 16-28-4:Intermediate - Two-compartment sink used for warewashing. No 3 compartment sink or dish machine inside establishment Warning
Food safety inspection conducted on 8/23/2023 revealed 21 total violations (3 high priority, 6 intermediate, 12 basic).
Inspection on 8/23/2023
High Priority
1
Intermediate
4
Basic
9
Total
14
Disposition: Facility Temporarily Closed
Inspection Details:
- 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. All cutting boards Warning - From follow-up inspection 2023-08-23: **Time Extended**
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Chest freezers gaskets torn Warning - From follow-up inspection 2023-08-23: **Time Extended**
- 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Floor under and behind equipment soiled Warning - From follow-up inspection 2023-08-23: **Time Extended**
- 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Throughout kitchen Repeat Violation Warning - From follow-up inspection 2023-08-23: **Time Extended**
- 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice build up in all freezers Warning - From follow-up inspection 2023-08-23: **Time Extended**
- 14-36-5:Basic - - From initial inspection : Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Chest freezer Warning - From follow-up inspection 2023-08-23: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of cooking equipment soiled with grease Repeat Violation Warning - From follow-up inspection 2023-08-23: **Time Extended**
- 14-33-4:Basic - - From initial inspection : Basic - Reach-in cooler shelves with rust that has pitted the surface. Warning - From follow-up inspection 2023-08-23: **Time Extended**
- 14-17-4:Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelves rusted Warning - From follow-up inspection 2023-08-23: **Time Extended**
- 22-45-4:High Priority - - From initial inspection : High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed employee wash and rinse dishes, no sanitizer used due to having only a 2 compartment sink, no dish machine in establishment Warning - From follow-up inspection 2023-08-23: **Time Extended**
- 11-27-4:Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Repeat Violation Warning - From follow-up inspection 2023-08-23: **Time Extended**
- 51-16-7:Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Dish machine is on plans but is not in establishment Warning - From follow-up inspection 2023-08-23: Dish machine on plans, no dish machine in establishment **Time Extended**
- 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Repeat Violation Warning - From follow-up inspection 2023-08-23: **Time Extended**
- 16-28-4:Intermediate - - From initial inspection : Intermediate - Two-compartment sink used for warewashing. No 3 compartment sink or dish machine inside establishment Warning - From follow-up inspection 2023-08-23: **Time Extended**
Food safety inspection conducted on 8/23/2023 revealed 14 total violations (1 high priority, 4 intermediate, 9 basic).