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6502-6504 MASSACHUSETTES AVE

Overall Food Safety Rating

★★★☆☆ (3.2/5)
Based on 2 health inspection reports

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PENDA0.7mi

7645 STATE ROAD 54 #B

New Port Richey, FL

5811 NEBRASKA AVE

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5821 MAIN ST

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All Inspection Reports

Inspection on 2/21/2025

High Priority
1
Intermediate
2
Basic
2
Total
5
Disposition: Met Inspection Standards

Inspection Details:

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage on chest freezer in kitchen, operator removed **Corrected On-Site**
  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed peppers over shredded cheese in vertical cooler by fryers
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In refrigerator in bar, cream (46F - Cold Holding), moved to freezer **Corrective Action Taken**
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Blue bucket in hand wash sink in kitchen, operator removed **Corrected On-Site** **Repeat Violation** **Admin Complaint**
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Denise
Food Inspector #10716860
2025-02-21
★★☆☆☆ 2.0/5
Food safety inspection conducted on 2/21/2025 revealed 5 total violations (1 high priority, 2 intermediate, 2 basic).

Inspection on 11/8/2024

High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Met Inspection Standards

Inspection Details:

  • 08B-38-4:Basic - Food stored on floor. Fry oil on floor in kitchen, moved to shelf **Corrected On-Site**
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Bag of jalapeños in hand wash sink, operator removed **Corrected On-Site**
Food Inspector #8734345
2024-11-08
★★★★☆ 4.0/5
Food safety inspection conducted on 11/8/2024 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).