HOME SALOON
6502-6504 MASSACHUSETTES AVE
Overall Food Safety Rating
★★★☆☆ (3.3/5)
Based on 5 health inspection reports
All Inspection Reports
Inspection Date: 2/21/2025
Inspection #: Visit ID: 10716860
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage on chest freezer in kitchen, operator removed Corrected On-Site
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed peppers over shredded cheese in vertical cooler by fryers
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In refrigerator in bar, cream (46F - Cold Holding), moved to freezer **Corrective Action Taken**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Blue bucket in hand wash sink in kitchen, operator removed Corrected On-Site Repeat Violation Admin Complaint
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Denise
Inspection Date: 11/8/2024
Inspection #: Visit ID: 8734345
- 08B-38-4:Basic - Food stored on floor. Fry oil on floor in kitchen, moved to shelf Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Bag of jalapeños in hand wash sink, operator removed Corrected On-Site
Inspection Date: 3/13/2024
Inspection #: Visit ID: 8451541
- 22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Triple sink in bar - 0 ppm, operator added 2 more pellets, corrected to 200 ppm Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler on cook line - canned mushrooms (45F - Cold Holding); Swiss cheese (46F - Cold Holding); both filled above fill line, operator move to bottom of cooler. **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, or grease Fry baskets Sandwich press
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. In bar- colander with ice in hand wash sink Corrected On-Site
Inspection Date: 9/19/2023
Inspection #: Visit ID: 8451303
- N/A:No Violations Were Observed
Inspection Date: 7/21/2023
Inspection #: Visit ID: 8356033
- 36-30-4:Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. In dish wash area and bar Warning
- 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Per Brady O. In Plan review, new plans are required, mop sink is shown on plans from 2022, mop sink is on plans from 2020, there is a storage area upstairs, freezers need to be on plans. Both sides of establishment need to be on same plan. Warning