FIRST WATCH RESTAURANT #233
544 Marsh Landing Parkway
Florida, 32250
Duval County County
Overall Food Safety Rating
★½☆☆☆ (1.8/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 4/22/2025
High Priority
2
Intermediate
0
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured.
- 08B-39-4:Basic - Raw fruits/vegetables not washed prior to preparation. Banana and kiwi with visible stickers inside front reach in cooler.
- 35A-02-7:High Priority - Live, small flying insects found 1 live flying insect at cook line. 1 live flying insects near walk in cooler. 1 live flying insects near trash can near hot holding area of cook line.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Location: Deli reach in cooler Initial temp at time 9:25am a. Sliced cherry tomatoes 54F (cold holding) b. Cut tomatoes 53F (cold holding) c.A Diced tomatoes 50F (cold holding) manger put ice in bottom. Re-temp at 10:14am a.A Cherry tomatoes 40F (cold holding) b. Cut Tomatoes 41F (cold holding) c. Diced tomatoes 38F (cold holding) Corrected On-Site
Food safety inspection conducted on 4/22/2025 revealed 4 total violations (2 high priority, 0 intermediate, 2 basic).
Inspection on 3/5/2024
High Priority
1
Intermediate
0
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Repeat Violation
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Cooks put beard guards on Corrected On-Site Repeat Violation
- 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer bucket on cook line and prep area at 0ppm, refilled bucket now at 100ppm quaternary
- 12A-25-4:High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Cooks put beard guards on did not wash hands Repeat Violation
Food safety inspection conducted on 3/5/2024 revealed 4 total violations (1 high priority, 0 intermediate, 3 basic).
Inspection on 9/28/2023
High Priority
2
Intermediate
3
Basic
3
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. White cutting boards on cook line
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Employees put beard guards on Corrected On-Site
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Two sets of tongs on handle of oven door, tongs removed Corrected On-Site
- 12A-25-4:High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.
- 12A-02-4:High Priority - Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Server dropped off dirty dishes then touched to go cup and filled with tea then took to customer
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on cook line soiled
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Ice in hand sink on cook line
- 14-14-4:Intermediate - Nonfood-grade basting brush used in food. Paint brush used for butter on cook line, brush changed out for a food grade brush Corrected On-Site
Food safety inspection conducted on 9/28/2023 revealed 8 total violations (2 high priority, 3 intermediate, 3 basic).