FIRST WATCH RESTAURANT #233

Name: FIRST WATCH RESTAURANT #233
Address: 3240 REDEEMER WAY STE E3, NEW PORT RICHEY, FL, 34655, US
Rating: 1.8

544 Marsh Landing Parkway

Florida, 32250

Duval County County

★½☆☆☆ (1.8/5)

Based on 3 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 8734689

51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured.
08B-39-4:Basic - Raw fruits/vegetables not washed prior to preparation. Banana and kiwi with visible stickers inside front reach in cooler.
35A-02-7:High Priority - Live, small flying insects found 1 live flying insect at cook line. 1 live flying insects near walk in cooler. 1 live flying insects near trash can near hot holding area of cook line.
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Location: Deli reach in cooler Initial temp at time 9:25am a. Sliced cherry tomatoes 54F (cold holding) b. Cut tomatoes 53F (cold holding) c.A Diced tomatoes 50F (cold holding) manger put ice in bottom. Re-temp at 10:14am a.A Cherry tomatoes 40F (cold holding) b. Cut Tomatoes 41F (cold holding) c. Diced tomatoes 38F (cold holding) Corrected On-Site

Inspection #: Visit ID: 8356425

14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Repeat Violation
13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Cooks put beard guards on Corrected On-Site Repeat Violation
21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer bucket on cook line and prep area at 0ppm, refilled bucket now at 100ppm quaternary
12A-25-4:High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Cooks put beard guards on did not wash hands Repeat Violation

Inspection #: Visit ID: 8505633

14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. White cutting boards on cook line
13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Employees put beard guards on Corrected On-Site
10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Two sets of tongs on handle of oven door, tongs removed Corrected On-Site
12A-25-4:High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.
12A-02-4:High Priority - Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Server dropped off dirty dishes then touched to go cup and filled with tea then took to customer
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on cook line soiled
31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Ice in hand sink on cook line
14-14-4:Intermediate - Nonfood-grade basting brush used in food. Paint brush used for butter on cook line, brush changed out for a food grade brush Corrected On-Site