DUNKIN DONUTS
Health inspection records show DUNKIN DONUTS in NEW PORT RICHEY has 2 inspections with a food safety rating of 2.6/5. Recent inspections indicate some food safety concerns.
Last inspection: 10 months ago · 2 reports on file
5421 Little Road
Florida, 34655
Pasco County County
Overall Food Safety Rating
★★½☆☆ (2.6/5)
Based on 2 health inspection reports
All Inspection Reports
5/15/2025· 10mo ago
Visit ID: 8744358
Met Inspection Standards2 high, 2 int, 1 basic
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation.
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee handling cash register then put gloves on and put donuts in boxes without washing hands
- 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touching head sets then scooping ice and making drinks without washing hands
- 53B-09-4:Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Copies of all employee certificates Repeat Violation
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle with blue liquid not labeled, employee properly labeled spray bottle Corrected On-Site
3/21/2024· 1y 11mo ago
Visit ID: 8361290
Met Inspection Standards1 int, 2 basic
- 22-20-5:Basic - Accumulation of black mold-like substance in the interior of the ice bin. Bin under front counter
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. At front counter, moved to bottom shelf Corrected On-Site
- 53B-09-4:Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Copies of Safe Staff, discussed with manager on duty