DirtyFLRestaurant Inspection Data

CHINA KING

CHINA KING in NEW PORT RICHEY has 6 health inspections on record with an overall food safety rating of 3.4/5. Recent inspections show improving food safety practices.

Last inspection: 2 months ago · 6 reports on file

Westward Drive
Florida, 33166
Miami-Dade County County

Overall Food Safety Rating

★★★☆☆ (3.4/5)
Based on 6 health inspection reports

All Inspection Reports

12/16/2025· 2mo ago

Visit ID: 10932832

Met Inspection Standards

1 int, 3 basic

  • 14-05-4:Basic - Cardboard used to line food-contact shelves in reach-in freezer near walk-in cooler.
  • 29-08-4:Basic - Plumbing system in disrepair. Water leaking from pipe and/or faucet/handle at hand wash sink in warewashing area.
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle at hand wash sink in warewashing area.
  • 31A-11-4:Intermediate - Handwash sink in warewashing area used to store strainer and gloves. Operator removed items. Corrected On-Site

6/17/2025· 8mo ago

Visit ID: 10757746

Met Inspection Standards

1 high, 1 int, 1 basic

  • 08B-38-4:Basic - Food stored on floor. Soy sauce on the floor in kitchen. Operator relocated. Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp above ready to eat sauce. Operator relocated. Corrected On-Site
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Krab Rangoon prepared 6/15. Operator added date mark. Corrected On-Site

1/10/2025· 1y 2mo ago

Visit ID: 8784551

Met Inspection Standards

1 high, 1 basic

  • 08B-39-4:Basic - Raw fruits/vegetables not washed prior to preparation. Mushrooms being cut, not washed first, operator moved to colander to wash. **Corrective Action Taken**
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In very freezer in back of kitchen - raw chicken over cooked, operator moved raw to bottom Corrected On-Site

5/14/2024· 1y 10mo ago

Visit ID: 8670880

Met Inspection Standards

1 basic

  • 51-13-4:Basic - - From initial inspection : Basic - No Heimlich maneuver/choking sign posted. Emailed to manager **Corrective Action Taken** Warning - From follow-up inspection 2024-05-14: **Time Extended**

5/9/2024· 1y 10mo ago

Visit ID: 8569237

Follow-up Inspection Required

1 high, 1 int, 2 basic

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed open water bottle on prep table. Manager removed Corrected On-Site Warning
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Emailed to manager **Corrective Action Taken** Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cook make line cooler: raw beef (45F - Cold Holding); cooked shrimp (45F - Cold Holding); cooked chicken (46F - Cold Holding); cooked pork (44F - Cold Holding). Manager bought ice and is calling for service Warning
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed excessive food debris in back hand sink. Manager cleaned sink Corrected On-Site Warning

12/7/2023· 2y 3mo ago

Visit ID: 8383026

Met Inspection Standards

1 high, 1 int

  • 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Greater than 200 ppm , corrected to 50 ppm, Corrected On-Site
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Operator emptied towel bucket in hand wash sink, discussed use of hand wash sink for hands only