CHINA KING
Westward Drive
Florida, 33166
Miami-Dade County County
Overall Food Safety Rating
★★★☆☆ (3.3/5)
Based on 5 health inspection reports
All Inspection Reports
Inspection Date: 6/17/2025
Inspection #: Visit ID: 10757746
- 08B-38-4:Basic - Food stored on floor. Soy sauce on the floor in kitchen. Operator relocated. Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp above ready to eat sauce. Operator relocated. Corrected On-Site
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Krab Rangoon prepared 6/15. Operator added date mark. Corrected On-Site
Inspection Date: 1/10/2025
Inspection #: Visit ID: 8784551
- 08B-39-4:Basic - Raw fruits/vegetables not washed prior to preparation. Mushrooms being cut, not washed first, operator moved to colander to wash. **Corrective Action Taken**
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In very freezer in back of kitchen - raw chicken over cooked, operator moved raw to bottom Corrected On-Site
Inspection Date: 5/14/2024
Inspection #: Visit ID: 8670880
- 51-13-4:Basic - - From initial inspection : Basic - No Heimlich maneuver/choking sign posted. Emailed to manager **Corrective Action Taken** Warning - From follow-up inspection 2024-05-14: **Time Extended**
Inspection Date: 5/9/2024
Inspection #: Visit ID: 8569237
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed open water bottle on prep table. Manager removed Corrected On-Site Warning
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Emailed to manager **Corrective Action Taken** Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cook make line cooler: raw beef (45F - Cold Holding); cooked shrimp (45F - Cold Holding); cooked chicken (46F - Cold Holding); cooked pork (44F - Cold Holding). Manager bought ice and is calling for service Warning
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed excessive food debris in back hand sink. Manager cleaned sink Corrected On-Site Warning
Inspection Date: 12/7/2023
Inspection #: Visit ID: 8383026
- 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Greater than 200 ppm , corrected to 50 ppm, Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Operator emptied towel bucket in hand wash sink, discussed use of hand wash sink for hands only