DirtyFLRestaurant Inspection Data

CENTRAL PARK INC

CENTRAL PARK INC maintains a 3.3/5 food safety rating based on 8 health department inspections in NEW PORT RICHEY. Recent inspections indicate some food safety concerns.

Last inspection: 2 months ago · 8 reports on file

7657 SR 54

Overall Food Safety Rating

★★★☆☆ (3.3/5)
Based on 8 health inspection reports

All Inspection Reports

1/7/2026· 2mo ago

Visit ID: 10887479

Met Inspection Standards

2 high, 3 int, 6 basic

  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plates stored face up with no overhead protection in front kitchen area. Operator inverted plates. Corrected On-Site
  • 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed employee food in walk in cooler not separated from food products for use.
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Floors soiled throughout kitchen area and behind equipment.
  • 08B-38-4:Basic - Food stored on floor. Frozen French fries and biscuits stored on freezer floor. Repeat Violation
  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed mushrooms over cut pineapple. Operator moved to different shelf. Corrected On-Site
  • 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface.
  • 12A-27-4:High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Employee on cook line cracked raw shell eggs and touched clean plate without washing hands or changing gloves.
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken stored over raw beef in walk in cooler. Raw shell eggs stored over cooked bacon in walk in cooler. Operator corrected during the inspection. Corrected On-Site
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed several deserts in standup cooler in customer area without date marks. Corrected On-Site
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink blocked by trash can in front counter area. Operator moved to another location Corrected On-Site
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Chemical spray bottle hung in mop area with no label.

5/1/2025· 10mo ago

Visit ID: 10827809

Met Inspection Standards
  • N/A:No Violations Were Observed

2/26/2025· 1y ago

Visit ID: 8892162

Met Inspection Standards

1 int, 1 basic

  • 08B-38-4:Basic - Food stored on floor. Buckets of soup and on floor. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade in prep room Repeat Violation

9/24/2024· 1y 5mo ago

Visit ID: 8891498

Met Inspection Standards

1 basic

  • 14-17-4:Basic - - From initial inspection : Basic - Walk-in cooler shelves with rusted Warning - From follow-up inspection 2024-09-24: **Time Extended**

9/17/2024· 1y 5mo ago

Visit ID: 8773024

Follow-up Inspection Required

3 high, 3 int, 5 basic

  • 08B-20-4:Basic - Damaged/spoiled/recalled food not properly segregated. 2 dented cans of sausage gravy, 6 lb, 9 oz Warning
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee coffee on shelf over clean dishes, moved to back room Corrected On-Site Warning
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. 1 cook Corrected On-Site Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan guards in walk in cooler Warning
  • 14-17-4:Basic - Walk-in cooler shelves with rusted Warning
  • 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. 2 cans of sausage gravy, 6 lb, 9 oz Warning
  • 22-49-4:High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm chlorine, operator primed machine, 50 ppm, ran machine again, 10 ppm, operator will call for repair and sanitize dishes in sink. **Corrective Action Taken** Warning
  • 12A-17-4:High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. Total hand wash time for 2 servers less than 10 seconds, discussed with mod Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, Cutting board at lift top on cook line stained Can opener Warning
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One employee Warning
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Bleach bottle Corrected On-Site Warning

12/28/2023· 2y 2mo ago

Visit ID: 8372004

Met Inspection Standards
  • N/A:No Violations Were Observed

9/28/2023· 2y 5mo ago

Visit ID: 8510456

Met Inspection Standards

1 int, 2 basic

  • 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Walk in cooler gasket torn Warning - From follow-up inspection 2023-09-28: **Time Extended**
  • 22-08-4:Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven on cook line Warning - From follow-up inspection 2023-09-28: **Time Extended**
  • 31A-11-4:Intermediate - - From initial inspection : Intermediate - Handwash sink used for purposes other than handwashing. Bus boy filled bucket with water, discussed with manager on duty Rubber gloves in hand wash sink on cook line, operator removed **Corrective Action Taken** Repeat Violation Warning - From follow-up inspection 2023-09-28: Ice in hand wash sink at wait station, discussed use of hand wash sink with manager on duty. **Time Extended**

9/27/2023· 2y 5mo ago

Visit ID: 8506684

Follow-up Inspection Required

4 high, 2 int, 7 basic

  • 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. In vertical cooler at wait station, employees open Gatorade over butter pats Warning
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic glasses art wait station Warning
  • 14-11-5:Basic - Equipment in poor repair. Walk in cooler gasket torn Warning
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven on cook line Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Small fan on shelf over 3 compartment sink Warning
  • 21-03-4:Basic - Wet wiping cloths stored in detergent and sanitizer mixed together. In prep area, operator made new pan with sanitizer only, 100 ppm Corrected On-Site Warning
  • 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. In prep area, 0 ppm, corrected to 100 ppm Corrected On-Site Repeat Violation Warning
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm, sanitizer jug empty, operator put new jug on corrected to 50 Corrected On-Site Warning
  • 12A-17-4:High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. 2 Prep cooks, rubbed hands together for 5 seconds, discussed proper hand wash with manager on duty Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. cottage cheese (62F - Cold Holding);potato salad (58F - Cold Holding); krab (47F - Cold Holding); eggplant (53F - Cold Holding) Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 2 door cooler on cook line-sauerkraut (47F - Cold Holding); cottage cheese (62F - Cold Holding); boiled eggs (45F - Cold Holding); potato salad (58F - Cold Holding); krab (47F - Cold Holding); eggplant (53F - Cold Holding) see stop sale Temperatures not taken this morning, unknown if they were taken last night. Other foods not needed immediately moved to walk in cooler Repeat Violation Warning
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Bus boy filled bucket with water, discussed with manager on duty Rubber gloves in hand wash sink on cook line, operator removed **Corrective Action Taken** Repeat Violation Warning
  • 14-14-4:Intermediate - Nonfood-grade basting brush used in food. In pan on expo line for buttering toast, paint brush with metal band Warning