DirtyFLRestaurant Inspection Data

CENTRAL PARK INC

7657 SR 54

Overall Food Safety Rating

★★★½☆ (3.6/5)
Based on 7 health inspection reports

All Inspection Reports

Inspection Date: 5/1/2025

Inspection #: Visit ID: 10827809

  • N/A:No Violations Were Observed

Inspection Date: 2/26/2025

Inspection #: Visit ID: 8892162

  • 08B-38-4:Basic - Food stored on floor. Buckets of soup and on floor. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade in prep room Repeat Violation

Inspection Date: 9/24/2024

Inspection #: Visit ID: 8891498

  • 14-17-4:Basic - - From initial inspection : Basic - Walk-in cooler shelves with rusted Warning - From follow-up inspection 2024-09-24: **Time Extended**

Inspection Date: 9/17/2024

Inspection #: Visit ID: 8773024

  • 08B-20-4:Basic - Damaged/spoiled/recalled food not properly segregated. 2 dented cans of sausage gravy, 6 lb, 9 oz Warning
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee coffee on shelf over clean dishes, moved to back room Corrected On-Site Warning
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. 1 cook Corrected On-Site Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan guards in walk in cooler Warning
  • 14-17-4:Basic - Walk-in cooler shelves with rusted Warning
  • 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. 2 cans of sausage gravy, 6 lb, 9 oz Warning
  • 22-49-4:High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm chlorine, operator primed machine, 50 ppm, ran machine again, 10 ppm, operator will call for repair and sanitize dishes in sink. **Corrective Action Taken** Warning
  • 12A-17-4:High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. Total hand wash time for 2 servers less than 10 seconds, discussed with mod Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, Cutting board at lift top on cook line stained Can opener Warning
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One employee Warning
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Bleach bottle Corrected On-Site Warning

Inspection Date: 12/28/2023

Inspection #: Visit ID: 8372004

  • N/A:No Violations Were Observed

Inspection Date: 9/28/2023

Inspection #: Visit ID: 8510456

  • 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Walk in cooler gasket torn Warning - From follow-up inspection 2023-09-28: **Time Extended**
  • 22-08-4:Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven on cook line Warning - From follow-up inspection 2023-09-28: **Time Extended**
  • 31A-11-4:Intermediate - - From initial inspection : Intermediate - Handwash sink used for purposes other than handwashing. Bus boy filled bucket with water, discussed with manager on duty Rubber gloves in hand wash sink on cook line, operator removed **Corrective Action Taken** Repeat Violation Warning - From follow-up inspection 2023-09-28: Ice in hand wash sink at wait station, discussed use of hand wash sink with manager on duty. **Time Extended**

Inspection Date: 9/27/2023

Inspection #: Visit ID: 8506684

  • 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. In vertical cooler at wait station, employees open Gatorade over butter pats Warning
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic glasses art wait station Warning
  • 14-11-5:Basic - Equipment in poor repair. Walk in cooler gasket torn Warning
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven on cook line Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Small fan on shelf over 3 compartment sink Warning
  • 21-03-4:Basic - Wet wiping cloths stored in detergent and sanitizer mixed together. In prep area, operator made new pan with sanitizer only, 100 ppm Corrected On-Site Warning
  • 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. In prep area, 0 ppm, corrected to 100 ppm Corrected On-Site Repeat Violation Warning
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm, sanitizer jug empty, operator put new jug on corrected to 50 Corrected On-Site Warning
  • 12A-17-4:High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. 2 Prep cooks, rubbed hands together for 5 seconds, discussed proper hand wash with manager on duty Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. cottage cheese (62F - Cold Holding);potato salad (58F - Cold Holding); krab (47F - Cold Holding); eggplant (53F - Cold Holding) Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 2 door cooler on cook line-sauerkraut (47F - Cold Holding); cottage cheese (62F - Cold Holding); boiled eggs (45F - Cold Holding); potato salad (58F - Cold Holding); krab (47F - Cold Holding); eggplant (53F - Cold Holding) see stop sale Temperatures not taken this morning, unknown if they were taken last night. Other foods not needed immediately moved to walk in cooler Repeat Violation Warning
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Bus boy filled bucket with water, discussed with manager on duty Rubber gloves in hand wash sink on cook line, operator removed **Corrective Action Taken** Repeat Violation Warning
  • 14-14-4:Intermediate - Nonfood-grade basting brush used in food. In pan on expo line for buttering toast, paint brush with metal band Warning