BUFFALO WILD WINGS GRILL AND BAR
10936 SR 54
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 4/2/2025
High Priority
3
Intermediate
2
Basic
3
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Portion cup used for sauce on cook line
- 12B-09-5:Basic - Employee chewing gum while preparing food or while in a food prep/food storage/warewashing area. Server chewing gum in food prep areas, while portioned salt and pepper and getting food from cook line to take to table, server discarded gum **Corrected On-Site**
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave soiled **Repeat Violation**
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Bar dishwasher machine at 0ppm, manager primed dish machine, now at 50ppm **Corrected On-Site** **Repeat Violation**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked chicken (53F - Cold Holding) in drawer on cook line, no temperature monitoring done today, food was in drawer since last night
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Both soda guns at bar soiled **Repeat Violation**
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Hot water thermometer is not working
Food safety inspection conducted on 4/2/2025 revealed 8 total violations (3 high priority, 2 intermediate, 3 basic).
Inspection on 9/24/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior of reach in freezer soiled with food debris. Interior of reach in cooler in bar area soiled with mold like substance. Areas surrounding soda nozzles at both server stations soiled. **Warning** - From follow-up inspection 2024-09-24: **Time Extended**
Food safety inspection conducted on 9/24/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 9/20/2024
High Priority
4
Intermediate
4
Basic
15
Total
23
Disposition: Follow-up Inspection Required
Inspection Details:
- 35A-03-4:Basic - Dead roaches on premises. 1 dead roach on floor in bar area. 1 dead roach on floor if walk in freezer. Both dead roaches have been discarded and the areas sanitized. **Corrected On-Site** **Warning**
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone above prep table on cookline. Phone was relocated. Employee hat and keys on shelf above glasses in bar area. Items were relocated. **Corrected On-Site** **Warning**
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employees on cookline without hair restraints. **Warning**
- 08B-38-4:Basic - Food stored on floor. Container of pickles stored on floor of walk in cooler. Multiple boxes of food stored on floor of walk in cooler located outside. **Warning**
- 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Handle of scoop touching cut lettuce. Operator corrected. **Corrected On-Site** **Warning**
- 22-08-4:Basic - Interior of oven/microwave has accumulation of food debris **Warning**
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. **Warning**
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. No handwashing sign in men's restroom **Warning**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior of reach in freezer soiled with food debris. Interior of reach in cooler in bar area soiled with mold like substance. Areas surrounding soda nozzles at both server stations soiled. **Warning**
- 33-16-4:Basic - Open dumpster lid. **Warning**
- 21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer on cookline stored above clean plates. Discussed with manager. **Warning**
- 33-30-4:Basic - Unnecessary items stored in garbage enclosure. Old fans on ground next to dumpster **Warning**
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed jalapeños and cilantro above ready to eat items in walk in cooler. Operator started to rearranged walk in cooler. **Corrective Action Taken** **Warning**
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Water leaking from faucet at handwash sink on line near entrance of kitchen. **Warning**
- 21-45-1:Basic - Wiping cloth sanitizing solution other than chlorine, quaternary ammonia or iodine, not at proper minimum strength, not used according to label instructions. Lactic acid sanitizer bucket 0ppm on cookline. Lactic acid sanitizer bucket in bar area 0ppm. Operator refilled both sanitizer buckets to 700/1875ppm lactic acid **Corrected On-Site** **Warning**
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Operator ran dish machine in bar area twice, 0ppm chlorine. Operator ran dishmachine a third time, 0ppm. Discontinue use of dishmachine for sanitizing and set up manual sanitization (3-compartment sink) until dishmachine is repaired and sanitizing properly. 3 compartment sink in bar area 700/1875 lactic acid **Warning**
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 live fly near bar walk in cooler 4 live flies on ice machine 2 live flies on wall in storage area near liquor cage. 1 dead fly on top of ice in ice machine. See stop sale. 1 dead fly on exterior of ice machine. **Repeat Violation** **Warning**
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Dead fly on top of ice in ice machine. **Warning**
- 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Triple sink in bar area exceeds 700/1875ppm lactic acid. Strip turned yellow. Operator corrected to proper ppm **Corrected On-Site** **Warning**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun in bar area soiled. Discussed with bartender. **Warning**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Food debris and plastic in handwash sink on cookline. **Warning**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No soap or paper towels provided at handwash sink in bar area. Soap was restocked by bartender. **Corrective Action Taken** **Repeat Violation** **Warning**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employees Casper and Zach have worked at establishment for a month and do not have proof of employee reporting agreement. Discussed with manager on duty who has printed out agreement and will have employees sign. Zach reviewed and signed employee reporting agreement. **Corrective Action Taken** **Warning**
Food safety inspection conducted on 9/20/2024 revealed 23 total violations (4 high priority, 4 intermediate, 15 basic).