DirtyFLRestaurant Inspection Data

BREAKFAST STATION

BREAKFAST STATION has 8 health inspections on file for its NEW PORT RICHEY location, with an overall rating of 2.4/5. Recent inspections indicate some food safety concerns.

Last inspection: 1 months ago · 8 reports on file

9141 Little Road
Florida, 34654
Pasco County County

Overall Food Safety Rating

★★☆☆☆ (2.4/5)
Based on 8 health inspection reports

All Inspection Reports

1/26/2026· 1mo ago

Visit ID: 13460593

Follow-up Inspection Required

2 high, 4 int, 10 basic

  • 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed ceiling tiles above food items at the front drink station and at the food and singles service item storage areas. Warning
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed an employee personal drink on a shelf above a food prep area, across from the dish machine. Employee removed it at time of inspection. Corrected On-Site Warning
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee backpacks stored with food items in rear dry storage area. Warning
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed plastic glasses at the front drink station wet nested, wet nested plastic pans in dish area. Warning
  • 14-11-5:Basic - Equipment in poor repair. Observed ice machine with hinge screws very loose. Warning
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Emailed the operator packet which includes the No choking poster on site. DBPR HR 5030-105. Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed floor fan aimed at dish machine with dust buildup. Repeat Violation Warning
  • 33-16-4:Basic - Open dumpster lid. Observed dumpster lid open. Operator closed at time of inspection. **corrected on site** Observed drain plug missing on dumpster. Informed operator to have it replaced. Corrected On-Site Warning
  • 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelving has rust buildup up. Warning
  • 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed wiping cloth solution at front counter less than 100ppm. Corrected On-Site Repeat Violation Warning
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw, unpackaged beef stored over cooked turkey in stand up freezer. Warning
  • 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed Wiping cloth bucket measuring above 100ppm. Corrected On-Site Warning
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Location has no cleanup poster. Emailed operator packet that includes HR 5030-105. Warning
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed a hand sink at the end of the cook line obstructed by a trashcan. Corrected On-Site Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Some expired, and some with no proof of training. Warning
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed unlabeled chemical spray bottle in chemical storage area. Corrected On-Site Warning

7/14/2025· 8mo ago

Visit ID: 10929187

Met Inspection Standards

1 int, 4 basic

  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. 1 cook Corrected On-Site
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. On fryer door handle, moved to basket Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Floor fan in dish room area
  • 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. At front counter - less than 50 ppm, corrected to 100 ppm Corrected On-Site
  • 41-04-4:Intermediate - Toxic substance/chemical on premise that is not required for the operation of establishment. On cook line > 200 ppm, corrected to 100 ppm Corrected On-Site Repeat Violation

1/21/2025· 1y 1mo ago

Visit ID: 10758277

Met Inspection Standards
  • N/A:No Violations Were Observed

1/13/2025· 1y 1mo ago

Visit ID: 8739318

Follow-up Inspection Required

4 high, 1 int, 2 basic

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. At wait station on 2 door cooler, operator removed Corrected On-Site Warning
  • 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. By prep table, moved to shelf Corrected On-Site Warning
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm, operator called for repair Warning
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In vertical freezer on cook line- raw beef in plastic tub over fish. Corrected On-Site Repeat Violation Warning
  • 07-08-5:High Priority - Time/temperature control for safety food re-served to customers. Butter pats left on table after server cleaned table. Server left butter pats on table after cleaning and resetting table, all tables had bowls of butter on them. Butter is on time control. Admin Complaint
  • 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. In prep area, greater than 200 ppm, corrected to 50 ppm, Corrected On-Site Warning
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Cook filled water pitcher in he's on cook line, ice in hand wash sink at server station discussed with manager on duty and staff. Warning

7/2/2024· 1y 8mo ago

Visit ID: 8693151

Met Inspection Standards

2 high, 3 basic

  • 33-20-4:Basic - Grease on the ground next to grease receptacle and accumulation of grease around grease receptacle lid and top of container.
  • 33-11-4:Basic - Missing drain plug at dumpster and dumpster with an open lid.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees to the right of the dishmachine and off cook line.
  • 12A-27-4:High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed employee crack raw shell eggs and handle to-go container without changing gloves and washing hands. Discussed with employee and they changed their gloves and washed their hands. Discussed proper procedures with employee. **Corrective Action Taken**
  • 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw comminuted beef and raw comminuted country fried steak stored over raw fish in vertical reach-in freezer on cook line. All items were not in originally commercial sealed packaging. Discussed in depth with employee and employee moved and stored correctly. Corrected On-Site

4/12/2024· 1y 11mo ago

Visit ID: 8538402

Follow-up Inspection Required

3 high

  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.operator paid and inspection showed 2/1/25 Corrected On-Site Admin Complaint
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw beef in plastic container over cod in verity freezer on cook line, operator rearranged freezer Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In glass door cooler at wait stations - ;sour cream packets (45F - Cold Holding) milk (45F - Cold Holding);moved to walk in cooler **Corrective Action Taken**

10/31/2023· 2y 4mo ago

Visit ID: 8537971

Met Inspection Standards
  • N/A:No Violations Were Observed

10/27/2023· 2y 4mo ago

Visit ID: 8360664

Follow-up Inspection Required

4 high, 5 basic

  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Wrist jewelry/ watches on 4 cooks, all removed Corrected On-Site Repeat Violation Warning
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic glasses at wait station Warning
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Tongs on fryer door handle, cook removed Corrected On-Site Warning
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Cod in walk in cooler in pan of water, prepped today, 53F, Cod prepped yesterday, 40F in standing water prep cook dumped water out. **Corrective Action Taken** Warning
  • 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Bucket at wait station, 0 ppm, corrected to 50 ppm Corrected On-Site Warning
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm, operator primed machine, still 0 ppm. Warning
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Butter pats left on tables after customer left and table was cleaned, prepped for next customer. Newly arrived Customer was seated at table with bowl of butter from previous customer, server removed butter. All clean tables have bowl of butter pats, approximately 12. Discussed with manager on duty Warning
  • 07-08-5:High Priority - Time/temperature control for safety food re-served to customers. Butter pats left on tables after customer left and table was cleaned, prepped for next customer. Newly arrived Customer was seated at table with bowl of butter from previous customer, server removed butter. All clean tables have bowl of butter pats, approximately 12. Discussed with manager on duty. See stop sale Admin Complaint
  • 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Bucket on cook line, greater than 200 ppm. Corrected to 100 ppm Corrected On-Site Warning