DirtyFLRestaurant Inspection Data

BACKDRAUGHTS

With 7 inspections documented, BACKDRAUGHTS maintains a 1.6/5 food safety rating in NEW PORT RICHEY. Recent inspections indicate some food safety concerns.

Last inspection: 2 months ago · 7 reports on file

6345 GRAND BLVD #103

Overall Food Safety Rating

★½☆☆☆ (1.6/5)
Based on 7 health inspection reports

All Inspection Reports

12/19/2025· 2mo ago

Visit ID: 10913216

Met Inspection Standards

3 high, 1 int

  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In vertical cooler in kitchen -raw shell eggs over lettuce, operator moved eggs to bottom Corrected On-Site
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. blue cheese crumbles (61F - Cold Holding)
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In single door cooler in kitchen- blue cheese crumbles (61F - Cold Holding)see stop sale
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Fry baskets

3/21/2025· 11mo ago

Visit ID: 8862584

Met Inspection Standards

2 high, 3 basic

  • 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Employee put beard guard on Corrected On-Site
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employee put hair net on Corrected On-Site
  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed vegetables above bread in reach in cooler, unwashed vegetables moved to bottom of cooler under ready to eat foods Corrected On-Site
  • 12A-25-4:High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched glasses then touched inside of clean container without washing hands, discussed proper hand washing procedure with employee
  • 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee put hair net on then prepared food without changing gloves, discussed proper glove change and hand washing procedure with employee, employee removed gloves and properly washed hands **Corrective Action Taken**

11/8/2024· 1y 4mo ago

Visit ID: 8862233

Met Inspection Standards

2 high, 2 int, 1 basic

  • 32-02-4:Basic - - From initial inspection : Basic - Bathroom door left open other than during cleaning or maintenance. Both bathroom doors left open, doors closed, shared bathrooms with two other businesses Repeat Violation Warning - From follow-up inspection 2024-11-08: **Time Extended**
  • 12A-13-4:High Priority - - From initial inspection : High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee handling dirty dishes then handling clean dishes without washing hands, discussed proper hand washing with manager Warning - From follow-up inspection 2024-11-08: No dishes being washed at this time **Time Extended**
  • 29-42-4:High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter on faucet at mop sink with no vacuum breaker Warning - From follow-up inspection 2024-11-08: **Time Extended**
  • 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled Warning - From follow-up inspection 2024-11-08: **Time Extended**
  • 53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Colin manager on duty with no manager certification Warning - From follow-up inspection 2024-11-08: **Time Extended**

8/16/2024· 1y 6mo ago

Visit ID: 8740255

Follow-up Inspection Required

2 high, 5 int, 1 basic

  • 32-02-4:Basic - Bathroom door left open other than during cleaning or maintenance. Both bathroom doors left open, doors closed, shared bathrooms with two other businesses Repeat Violation Warning
  • 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee handling dirty dishes then handling clean dishes without washing hands, discussed proper hand washing with manager Warning
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter on faucet at mop sink with no vacuum breaker Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled Warning
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Glove stored in hand sink next to 3 compartment sink, glove removed Corrected On-Site Warning
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Colin manager on duty with no manager certification Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Megan new hire within 60 days Nancy Stephanie new hire within 60 days Harrison Have not read and signed the employee health agreement. All employees on shift at time of inspection has read and signed the employee reporting agreement Warning
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Nancy Harrison Warning

3/22/2024· 1y 11mo ago

Visit ID: 8594842

Met Inspection Standards

1 basic

  • 22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Warning - From follow-up inspection 2024-03-22: **Time Extended**

1/19/2024· 2y 1mo ago

Visit ID: 8477319

Follow-up Inspection Required

3 high, 4 int, 9 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Warning
  • 32-02-4:Basic - Bathroom door left open other than during cleaning or maintenance. Doors left open for all shared restrooms, bathroom doors closed Corrected On-Site Warning
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Warning
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Speaker on prep table in back area, speaker removed Corrected On-Site Warning
  • 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Employees put beard guards on Corrected On-Site Repeat Violation Warning
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employee put hat on Corrected On-Site Warning
  • 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Wet towel removed from under cutting board Corrected On-Site Warning
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Bug light above to go cups in beverage area, big light turned off Warning
  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed lettuce and tomatoes above cheese and pizza sauce in up right double door cooler in prep area, all ready to eat food moved to above unwashed produce Corrected On-Site Warning
  • 29-44-4:High Priority - Air gap between water supply inlet and flood rim of equipment/sink is less than one inch. Under three compartment sink Repeat Violation Warning
  • 12A-25-4:High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee put beard guard and hat on did not wash hands and started making pizzas Warning
  • 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee touched beard guard then continued to make pizzas without changing gloves Warning
  • 53A-02-7:Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Warning
  • 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Bartender, server and two cooks with no certified food manager on site Warning
  • 53A-11-4:Intermediate - No person in charge present during hours of operation. Manager showed up during inspection Corrected On-Site Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

8/18/2023· 2y 6mo ago

Visit ID: 8361736

Met Inspection Standards

2 high, 3 int, 2 basic

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Repeat Violation
  • 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Repeat Violation
  • 29-44-4:High Priority - Air gap between water supply inlet and flood rim of equipment/sink is less than one inch. Under 3 compartment sink
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun at bar soiled
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand sink in bar, paper towels put at hand sink Corrected On-Site
  • 53B-09-4:Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Copy of certificates for some employees