BACKDRAUGHTS
6345 GRAND BLVD #103
Overall Food Safety Rating
★☆☆☆☆ (1.1/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 3/21/2025
High Priority
2
Intermediate
0
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Employee put beard guard on **Corrected On-Site**
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employee put hair net on **Corrected On-Site**
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed vegetables above bread in reach in cooler, unwashed vegetables moved to bottom of cooler under ready to eat foods **Corrected On-Site**
- 12A-25-4:High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched glasses then touched inside of clean container without washing hands, discussed proper hand washing procedure with employee
- 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee put hair net on then prepared food without changing gloves, discussed proper glove change and hand washing procedure with employee, employee removed gloves and properly washed hands **Corrective Action Taken**
Food safety inspection conducted on 3/21/2025 revealed 5 total violations (2 high priority, 0 intermediate, 3 basic).
Inspection on 11/8/2024
High Priority
2
Intermediate
2
Basic
1
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 32-02-4:Basic - - From initial inspection : Basic - Bathroom door left open other than during cleaning or maintenance. Both bathroom doors left open, doors closed, shared bathrooms with two other businesses **Repeat Violation** **Warning** - From follow-up inspection 2024-11-08: **Time Extended**
- 12A-13-4:High Priority - - From initial inspection : High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee handling dirty dishes then handling clean dishes without washing hands, discussed proper hand washing with manager **Warning** - From follow-up inspection 2024-11-08: No dishes being washed at this time **Time Extended**
- 29-42-4:High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter on faucet at mop sink with no vacuum breaker **Warning** - From follow-up inspection 2024-11-08: **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled **Warning** - From follow-up inspection 2024-11-08: **Time Extended**
- 53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Colin manager on duty with no manager certification **Warning** - From follow-up inspection 2024-11-08: **Time Extended**
Food safety inspection conducted on 11/8/2024 revealed 5 total violations (2 high priority, 2 intermediate, 1 basic).
Inspection on 8/16/2024
High Priority
2
Intermediate
5
Basic
1
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 32-02-4:Basic - Bathroom door left open other than during cleaning or maintenance. Both bathroom doors left open, doors closed, shared bathrooms with two other businesses **Repeat Violation** **Warning**
- 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee handling dirty dishes then handling clean dishes without washing hands, discussed proper hand washing with manager **Warning**
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter on faucet at mop sink with no vacuum breaker **Warning**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled **Warning**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Glove stored in hand sink next to 3 compartment sink, glove removed **Corrected On-Site** **Warning**
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Colin manager on duty with no manager certification **Warning**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Megan new hire within 60 days Nancy Stephanie new hire within 60 days Harrison Have not read and signed the employee health agreement. All employees on shift at time of inspection has read and signed the employee reporting agreement **Warning**
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Nancy Harrison **Warning**
Food safety inspection conducted on 8/16/2024 revealed 8 total violations (2 high priority, 5 intermediate, 1 basic).