AUSSIE GRILL
1426 West Brandon Boulevard
Brandon, Florida, 33510
Hillsborough County County
Overall Food Safety Rating
★★★☆☆ (3.2/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection Date: 11/25/2024
Inspection #: Visit ID: 8734250
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Self service ice chute
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. All cutting boards
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Coleslaw 48F on cook line, manager added to time as a public health, was able to determine the time food was put out on line and put time on product **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards are deeply grooved with mold like substance inside groves
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
Inspection Date: 3/28/2024
Inspection #: Visit ID: 8480105
- N/A:No Violations Were Observed
Inspection Date: 8/23/2023
Inspection #: Visit ID: 8479841
- 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. All cutting boards Warning - From follow-up inspection 2023-08-23: **Time Extended**
- 13-04-4:Basic - - From initial inspection : Basic - Employee with no beard guard/restraint while engaging in food preparation. Employees put beard guards on Corrected On-Site Warning - From follow-up inspection 2023-08-23: Employee with no beard guard on scooping ice making drinks in Togo area **Time Extended**
Inspection Date: 8/22/2023
Inspection #: Visit ID: 8355926
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. All cutting boards Warning
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Employees put beard guards on Corrected On-Site Warning
- 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched head set then scooped ice without changing gloves or washing hands Warning
- 12A-25-4:High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched beard guard then put gloves on and made a salad without washing hands Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. diced tomatoes (56F - Cold Holding); hard boiled eggs (57F - Cold Holding); shredded cheddar cheese (57F - Cold holding) in top rail of reach in cooler Warning