YAMASAKI MODERN JAPANESE SUSHI
500-580 ATLANTIC BLVD UNIT 560
Overall Food Safety Rating
★★☆☆☆ (2.4/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 4/2/2025
High Priority
3
Intermediate
2
Basic
5
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed Commercially processed tuna bearing a label indicating that it is to remain frozen until time of use no longer frozen completely thawed in walk in cooler. See stop-sale
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed pans wet nesting on clean drying shelf.
- 08B-38-4:Basic - Food stored on floor. Observed box of food stored on floor of walk in freezer. Manager removed and stored properly. **Corrected On-Site**
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed in use tongs hanging on oven handles in kitchen. Employee removed and stored properly. **Corrected On-Site**
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop not stored to dry. Employee hung mops to dry properly. **Corrected On-Site**
- 41-07-4:High Priority - Container of medicine improperly stored. Observed bottle of Tylenol stored on shelf over reach in cooler. Employee removed and stored properly. **Corrected On-Site**
- 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. Observed paper towels lining pans of raw steak and raw fish throughout kitchen. Manager will remove paper towels from food containers. **Corrective Action Taken**
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed Commercially processed tuna bearing a label indicating that it is to remain frozen until time of use no longer frozen completely thawed in walk in cooler. See stop-sale
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed employee hand washing station blocked with bucket stored in sink. Employee removed and stored properly. **Corrected On-Site**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottles containing sanitizer without label. Employee placed label on spray bottle. **Corrected On-Site**
Food safety inspection conducted on 4/2/2025 revealed 10 total violations (3 high priority, 2 intermediate, 5 basic).
Inspection on 11/25/2024
High Priority
0
Intermediate
2
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Observed establishment without choking poster. Inspector provided copy of choking poster. **Corrected On-Site**
- 16-32-5:Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Observed chemical dish machine without proper chemical test kit for sanitizer solution.
- 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Observed establishment without consumer advisory. Inspector provided copy of Consumer Advisory. **Corrected On-Site**
Food safety inspection conducted on 11/25/2024 revealed 3 total violations (0 high priority, 2 intermediate, 1 basic).