VICIOUS BISCUIT
211 3 ST
Overall Food Safety Rating
★★★½☆ (3.7/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 3/13/2025
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling air vent dusty in kitchen. Observed vent dusty near ice water/ ice located in dining area. Observed missing ceiling tile near rest rooms.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee jacket stored on shelf near single service cups. Employee removed and stored properly. Corrected On-Site
Food safety inspection conducted on 3/13/2025 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 10/22/2024
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed spry bottle containing bleach without label. Manager placed label on spray bottle. Corrected On-Site
Food safety inspection conducted on 10/22/2024 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 6/3/2024
High Priority
1
Intermediate
0
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 36-36-4:Basic - Ceiling tile missing. Observed missing ceiling tile in hallway near bathrooms. Repeat Violation
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Chlorine Dish machine at 0ppm. Chemical bucket was empty , manager had employee replace during inspection. Took second test at 100ppm. Corrected On-Site
Food safety inspection conducted on 6/3/2024 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).
Inspection on 1/22/2024
High Priority
1
Intermediate
0
Basic
6
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Observed C02 tank in office not adequately secured. Manager secured C02 tank during inspection. Corrected On-Site
- 36-36-4:Basic - Ceiling tile missing. Observed missing ceiling tile in hallway near bathrooms .
- 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. Observed open container of cookies on prep table at entrance of cook line. Manager removed and stored properly. Corrected On-Site
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed manager wearing watch engaging in food preparation.
- 14-11-5:Basic - Equipment in poor repair. Observed reach door gasket torn on flip top cooler on cookline.
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Observed In-use wet wiping cloth/towel used under cutting board. Manager removed towel from under cutting board. Corrected On-Site
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed splitter added to mop sink without vacuum breaker on non chemical side of splitter. Manager placed vacuum breaker on non chemical side of splitter. Corrected On-Site Repeat Violation Admin Complaint
Food safety inspection conducted on 1/22/2024 revealed 7 total violations (1 high priority, 0 intermediate, 6 basic).