KFC # L518075
626 Atlantic Boulevard
Florida, 32266
Duval County County
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 6 health inspection reports
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All Inspection Reports
Inspection on 1/7/2025
High Priority
2
Intermediate
0
Basic
4
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 29-18-4:Basic - Drain cover(s) missing. Observed drain cover missing from drain at mop sink. Manager placed cover back on drain cover. Corrected On-Site Repeat Violation
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink on shelf over prep table. Employee removed and stored properly. Corrected On-Site Repeat Violation
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Observed employee engaging in food preparation without beard guard.
- 51-18-6:Basic - No copy of latest inspection report available. Observed last inspection not available.
- 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee pick French fry up with bare hand and place fry back in fry bin. Employee removed fries from bin. **Corrective Action Taken**
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed splitter added to mop without back flow device on non chemical side of splitter. Repeat Violation Admin Complaint
Food safety inspection conducted on 1/7/2025 revealed 6 total violations (2 high priority, 0 intermediate, 4 basic).
Inspection on 7/17/2024
High Priority
1
Intermediate
1
Basic
4
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 29-18-4:Basic - Drain cover(s) missing. Observed drain cover off floor drain near 3 compartment sink. Manager placed drain cover back on drain. Corrected On-Site
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored in stand alone freezer not segregated from food served to customers. Manager removed and discarded from freezer. Corrected On-Site
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed floor soiled behind cook equipment and between equipment on line. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler door gasket soiled. Observed reach in cooler door gasket soiled located on cook line.
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed 2 hose Bibbs located behind Soda storage area without back flow devices. Employee placed 2 Back Flow Devices on during inspection. Corrected On-Site Repeat Violation Admin Complaint
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soda station on drive through soiled near nozzles of unit.
Food safety inspection conducted on 7/17/2024 revealed 6 total violations (1 high priority, 1 intermediate, 4 basic).
Inspection on 2/7/2024
High Priority
1
Intermediate
0
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed floor soiled through out kitchen. Observed fans in coolers dusty. Repeat Violation
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed frozen chicken, thawing and prep sink submerged in water. Manager turned water on thawing chicken. Corrected On-Site
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed 2 Hose Bibbs near soda rack without back flow devices.
Food safety inspection conducted on 2/7/2024 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).
Inspection on 9/5/2023
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine. Warning - From follow-up inspection 2023-08-28: Ice machine still has mold-like substance. **Time Extended** - From follow-up inspection 2023-09-05: Interior of ice machine still soiled **Time Extended**
- 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Floor soiled behind cooking equipment on cook line and throughout kitchen Ac vents soiled throughout kitchen Floor soiled inside walk in freezer Floor soiled inside both walk in coolers Repeat Violation Warning - From follow-up inspection 2023-08-28: Floors still soiled **Time Extended** - From follow-up inspection 2023-09-05: Kitchen floor still soiled. **Time Extended**
Food safety inspection conducted on 9/5/2023 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 9/5/2023
High Priority
0
Intermediate
2
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Floors throughout kitchen area soiled. Fan covers in first walk in cooler soiled Ceiling tiles soiled near drive thru window
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled, can opener located on cook line next to microwave. Interior of biscuit oven soiled on cook line. Oven located near drive thru window.
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Anastacia food training course expired 11/13/2022
Food safety inspection conducted on 9/5/2023 revealed 4 total violations (0 high priority, 2 intermediate, 2 basic).
Inspection on 8/28/2023
High Priority
1
Intermediate
1
Basic
6
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine. Warning - From follow-up inspection 2023-08-28: Ice machine still has mold-like substance. **Time Extended**
- 23-24-4:Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. Buildup of food on both walk in cooler door handles. Build up of food on both walk in cooler door frames Repeat Violation Warning - From follow-up inspection 2023-08-28: Still have buildup of food debris/soil residue on equipment door handles **Time Extended**
- 36-36-4:Basic - - From initial inspection : Basic - Ceiling tile missing. Ceiling tile missing above the three compartment sink Warning - From follow-up inspection 2023-08-28: Ceiling tile still the same **Time Extended**
- 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Floor soiled behind cooking equipment on cook line and throughout kitchen Ac vents soiled throughout kitchen Floor soiled inside walk in freezer Floor soiled inside both walk in coolers Repeat Violation Warning - From follow-up inspection 2023-08-28: Floors still soiled **Time Extended**
- 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in walk-in freezer. Ice build up on floor and behind fans Warning - From follow-up inspection 2023-08-28: Still ice buildup on coils behind the fan in the walk-in freezer. **Time Extended**
- 22-16-4:Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Third walk in cooler interior shelves soiled with food debris Warning - From follow-up inspection 2023-08-28: Third walk-in cooler still has buildup within food debris. **Time Extended**
- 12A-25-4:High Priority - - From initial inspection : High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee wiping off her face and the handled bagged food without washing her hands. Reviewed handwash procedure with manager and employee Warning - From follow-up inspection 2023-08-28: No hand washing observed **Time Extended**
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Manager did not provided proof of training for any employee Warning - From follow-up inspection 2023-08-28: Mangers couldn't provide proof of food safety training. He will obtain the necessary information. **Time Extended**
Food safety inspection conducted on 8/28/2023 revealed 8 total violations (1 high priority, 1 intermediate, 6 basic).