GRUMPY'S RESTAURANT
200 3rd Street
Florida, 32266
Duval County County
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 1/23/2025
High Priority
1
Intermediate
1
Basic
5
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine soiled behind splash guard of unit near ice chute.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored on dry food rack. Manager removed and stored properly. **Corrected On-Site** **Repeat Violation**
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee jackets stored on food in dry storage. Manager removed jackets from dry storage. **Corrected On-Site**
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee engaging in food preparation with watch and bracelets on.
- 33-16-4:Basic - Open dumpster lid. Observed dumpster lid open at start of inspection. Manager had employee close dumpster lid. **Corrected On-Site**
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed spray bottle of stainless steel cleaner over clean dry pans. Manager removed and stored properly. **Corrected On-Site**
- 31B-03-4:Intermediate - No soap provided at handwash sink. Observed no soap at employee hand sink located on cook line. Manager provided soap for employee hand washing sink. **Corrected On-Site**
Food safety inspection conducted on 1/23/2025 revealed 7 total violations (1 high priority, 1 intermediate, 5 basic).
Inspection on 8/1/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 8/1/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 7/29/2024
High Priority
4
Intermediate
0
Basic
0
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 35A-02-6:High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 1 flying insect in warehouse washing area. - From follow-up inspection 2024-07-29: Not observed at callback **Time Extended**
- 01B-14-4:High Priority - - From initial inspection : High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. Observed 5 cracked shell eggs with raw shell eggs on cook line. See stop sale **Repeat Violation** **Admin Complaint** - From follow-up inspection 2024-07-29: Not observed at callback **Time Extended**
- 01B-02-5:High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed in flip top cooler at the end of cook line tuna salad (49F - Cold Holding); Chicken salad (50F - Cold Holding); Cole slaw (51F - Cold Holding); Potato salad (50F - Cold Holding); TAZIKI Sauce with dairy (49F - Cold Holding); Cheddar cheese (52F - Cold Holding); White Cheese (52F - Cold Holding) - From follow-up inspection 2024-07-29: Observed in flip top cooler at the end of cook line tuna salad (50F - Cold Holding); Chicken salad (50F - Cold Holding); Cole slaw (51F - Cold Holding); Potato salad (50F - Cold Holding); TAZIKI Sauce with dairy (51F - Cold Holding); Cheddar cheese (52F - Cold Holding); White Cheese (52F - Cold Holding) Tomatoes (50F-Cold Holding) Cooler has an ambient temperature of 50F. **Admin Complaint**
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in flip top cooler at the end of cook line tuna salad (49F - Cold Holding); Chicken salad (50F - Cold Holding); Cole slaw (51F - Cold Holding); Potato salad (50F - Cold Holding); TAZIKI Sauce with dairy (49F - Cold Holding); Cheddar cheese (52F - Cold Holding); White Cheese (52F - Cold Holding). See Stop Sale Cooler has an ambient temperature of 49F. Manager stated items were left in cooler overnight. **Repeat Violation** **Admin Complaint** - From follow-up inspection 2024-07-29: Observed in flip top cooler at the end of cook line tuna salad (50F - Cold Holding); Chicken salad (50F - Cold Holding); Cole slaw (51F - Cold Holding); Potato salad (50F - Cold Holding); TAZIKI Sauce with dairy (51F - Cold Holding); Cheddar cheese (52F - Cold Holding); White Cheese (52F - Cold Holding) Tomatoes (50F-Cold Holding) **Admin Complaint**
Food safety inspection conducted on 7/29/2024 revealed 4 total violations (4 high priority, 0 intermediate, 0 basic).
Inspection on 7/26/2024
High Priority
5
Intermediate
0
Basic
3
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink on prep table on cook line. Manager removed and stored properly. **Corrected On-Site** **Repeat Violation**
- 14-11-5:Basic - Equipment in poor repair. Observed door gasket torn on flip top cooler at the end of cook line. Observed ice buildup in walk in Freezer.
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed walk in cooler with shelves with rust that has pitted surface.
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 1 flying insect in warehouse washing area.
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed business license expired 6-1-2024.
- 01B-14-4:High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. Observed 5 cracked shell eggs with raw shell eggs on cook line. See stop sale **Repeat Violation** **Admin Complaint**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed in flip top cooler at the end of cook line tuna salad (49F - Cold Holding); Chicken salad (50F - Cold Holding); Cole slaw (51F - Cold Holding); Potato salad (50F - Cold Holding); TAZIKI Sauce with dairy (49F - Cold Holding); Cheddar cheese (52F - Cold Holding); White Cheese (52F - Cold Holding)
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in flip top cooler at the end of cook line tuna salad (49F - Cold Holding); Chicken salad (50F - Cold Holding); Cole slaw (51F - Cold Holding); Potato salad (50F - Cold Holding); TAZIKI Sauce with dairy (49F - Cold Holding); Cheddar cheese (52F - Cold Holding); White Cheese (52F - Cold Holding). See Stop Sale Cooler has an ambient temperature of 49F. Manager stated items were left in cooler overnight. **Repeat Violation** **Admin Complaint**
Food safety inspection conducted on 7/26/2024 revealed 8 total violations (5 high priority, 0 intermediate, 3 basic).