SAMURAI JAPANESE STEAKHOUSE & SUSHI BAR
8780 Navarre Parkway
Florida, 32566
Fountainview
Santa Rosa County County
Overall Food Safety Rating
★★★☆☆ (3.3/5)
Based on 2 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 3/31/2025
High Priority
0
Intermediate
1
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Cups and bowls used for dry ingredients throughout kitchen. **Repeat Violation**
- 08B-38-4:Basic - Food stored on floor. Buckets of soy sauce and pot of garlic butter stored on floor in walk-in cooler.
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handles for several items throughout kitchen stored with handle buried in items.
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 6 food handlers present. **Repeat Violation**
Food safety inspection conducted on 3/31/2025 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).
Inspection on 11/5/2024
High Priority
0
Intermediate
3
Basic
4
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl used as scoop for dry bulk rice
- 35B-08-4:Basic - Fly sticky tape hanging over food/food preparation area/food-contact equipment. Multiple in various areas of kitchen
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed knife between cold-holding unit and prep table.
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Water for rice scoops reading 75F
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Pans stored in handwash sink on cook line **Repeat Violation**
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ No certified food manager with more than 4 employees present.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand sinks in kitchen. Operator replaced paper towels during inspection. **Corrected On-Site**
Food safety inspection conducted on 11/5/2024 revealed 7 total violations (0 high priority, 3 intermediate, 4 basic).