MARIACHI'S EXPRESS MEXICAN GRILL

Name: MARIACHI'S EXPRESS MEXICAN GRILL
Address: 8207 NAVARRE PKWY, NAVARRE, FL, 32566, US
Rating: 3.6

8207 Navarre Parkway

Florida, 32566

Santa Rosa County County

★★★½☆ (3.6/5)

Based on 5 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 10725793

22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine in back of kitchen. Operator cleaned off substance during inspection. Corrected On-Site
08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken in reach-in cooler under grill sitting over raw shrimp. Operator corrected storage during inspection. Corrected On-Site Repeat Violation

Inspection #: Visit ID: 8761052

08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored over raw beef in walk-in cooler. Operator corrected storage during inspection Corrected On-Site

Inspection #: Visit ID: 8649742

Inspection #: Visit ID: 8539773

08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw Steaks stored over box of churros in large ice chest near back door to kitchen.
01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Salsa in walk in cooler and at prep bar 48F for 24 hours, in walk in cooler Salsa 48F/44F/49F more than 24 hours. Salsa at prep bar 49F
03D-06-5:High Priority - Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Salsa in walk in cooler and at prep bar 48F for 24 hours, in walk in cooler Salsa 48F/44F/49F more than 24 hours. Salsa at prep bar 49F
41-10-4:High Priority - Toxic substance/chemical improperly stored. Pesticide stored on dry storage shelf next to salsa behind walk in cooler. Employee properly stored item during inspection. Corrected On-Site
53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No training for food handler staff. Operator stated do not have any completed at time of inspection. Warning

Inspection #: Visit ID: 8368900