LOS VALCARCEL
South Dixie Highway
Florida, 33032
Miami-Dade County County
Overall Food Safety Rating
★★☆☆☆ (2.4/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection Date: 11/1/2024
- 22-42-4:High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed Triple Sink (Chlorine +100ppm); Triple Sink (Chlorine 100ppm). Corrected On-Site
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Observed raw chicken breast stored above unwashed tomatoes on reach in cooler. Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Corrected On-Site
Inspection Date: 4/19/2024
Inspection #: Visit ID: 8464189
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 08B-38-4:Basic - Food stored on floor. Observed two bags of raw rice on floor. Corrected On-Site
- 35B-10-4:Basic - Mobile food dispensing vehicle service opening larger than necessary for food service. Observed screen door open at the time of the inspection. Corrected On-Site
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted.
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored above raw steak. Corrected On-Site
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed quaternary test strips not available.
Inspection Date: 10/5/2023
Inspection #: Visit ID: 8464113
- N/A:No Violations Were Observed
Inspection Date: 8/4/2023
Inspection #: Visit ID: 8332350
- 08B-38-4:Basic - Food stored on floor. Observed hamburger patties (frozen) container stored on floor. Manager stored properly during inspection. Corrected On-Site
- 35B-10-4:Basic - Mobile food dispensing vehicle service opening larger than necessary for food service. Observed door open all the time. Repeat Violation
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed hamburger patties (frozen) container stored on floor. Manager stored properly during inspection.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- 12A-12-4:High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. Observed employee preparing steak kabobs and proceeded to prepare a sandwich not washing his hands, employee discarded bun.
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Observed raw steak stored above unwashed lettuce and tomatoes in reach in cooler. Repeat Violation
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided form during inspection.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test strips available.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided form during inspection. Corrected On-Site
- 31B-03-4:Intermediate - No soap provided at handwash sink. Employee restocked during inspection.