DirtyFLRestaurant Inspection Data

Z'S MUSIC KITCHEN

12655-57 TAMIAMI TRAIL E

Overall Food Safety Rating

★★☆☆☆ (2.1/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 10/28/2024

Inspection #: Visit ID: 8728049

  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. In the make table cooler by the deep fryer one 6 ounce grouper thawed in packaging that is marked remove from packaging and thaw under refrigeration. See stop sale.
  • 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. There are two pieces of salmon in the make table cooler with food to be served to the public that the operator identified as employee food. Operator discarded the salmon. Corrected On-Site
  • 29-08-4:Basic - Plumbing system in disrepair. The hot water faucet on the hand sink next to the triple sink does not work, the cold water faucet handle on the hand sink on the cook line is missing.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. On a rack in the walk-in cooler raw ground beef is stored over cooked beef roasts. Operator moved items to proper storage. Corrected On-Site
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. In the make table cooler by the deep fryer one 6 ounce grouper thawed in packaging that is marked remove from packaging and thaw under refrigeration.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. There is a black buildup on the can opener blade.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. There are no paper towels at the hand sink by the triple sink.

Inspection Date: 3/27/2024

Inspection #: Visit ID: 8599029

  • 29-42-4:High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. There is no vacuum breaker on the splitter attached to the mop sink faucet. Warning - From follow-up inspection 2024-03-27: **Time Extended**

Inspection Date: 1/25/2024

Inspection #: Visit ID: 8459276

  • 10-08-5:Basic - Ice scoop handle in contact with ice. The ice scoop at the bar has the handle in contact with the ice. Inspector educated the bartender on how to properly store the ice scoop. **Corrective Action Taken** Warning
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. On a rack in the walk-in raw ground beef is stored over raw whole muscle beef and raw shrimp, raw chicken is stored over raw pork ribs. Operator moved items to proper storage order. Corrected On-Site Repeat Violation Warning
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. There is no vacuum breaker on the splitter attached to the mop sink faucet. Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
  • 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Inspector provided the operator with a consumer advisory which the operator hung on the wall at the host stand. Corrected On-Site Warning
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. There is a unlabeled chemical spray bottle in the triple sink. Operator labeled the spray bottle. Corrected On-Site Warning

Inspection Date: 7/31/2023

Inspection #: Visit ID: 8349925

  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. There are multiple sets of tongs hanging from the oven door handle. Operator removed the tongs. Corrected On-Site
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. On a rolling rack in the walk-in cooler raw poultry is stored over raw shrimp and raw fish. Operator moved items to proper storage order. Corrected On-Site
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. The hand sink next to the triple sink is blocked by a bin of dirty linens. Operator moved the bin of linens. Corrected On-Site