DirtyFLRestaurant Inspection Data

WYNDEMERE COUNTRY CLUB-THE TIEBREAKER

WYNDEMERE COUNTRY CLUB-THE TIEBREAKER in NAPLES has 7 health inspections on record with an overall food safety rating of 3.6/5. Recent inspections show improving food safety practices.

Last inspection: 4 weeks ago · 7 reports on file

700 WYNDEMERE WAY

Overall Food Safety Rating

★★★½☆ (3.6/5)
Based on 7 health inspection reports

All Inspection Reports

2/11/2026· 4w ago

Visit ID: 13594042

Met Inspection Standards
  • N/A:No Violations Were Observed

12/11/2025· 3mo ago

Visit ID: 10933006

Follow-up Inspection Required

2 high, 1 int, 2 basic

  • 21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Near the prep area under the handwashing sink, observed sanitizer placed directly on the floor. Operator placed sanitizer bucket inside another bucket to provided a barrier between the floor and sanitizer bucket. Corrected On-Site
  • 03G-54-1:Basic - Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not removed from its package within 48 hours after packaging. In the walk in cooler observed three packages of cooked chicken in Reduced Oxygen Package dated 12/8/25.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In the walk in cooler observed packaged raw tuna stored over cooked chicken. Operator rearranged for proper storage. Corrected On-Site
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not removed from its package within 48 hours after packaging. In the walk in cooler observed three packages of cooked chicken in Reduced Oxygen Package dated 12/8/25 without an approved HACCP plan.
  • 03G-50-1:Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Observed raw beef, raw chicken, cooked chicken, cooked vegetables all in individual Reduced Oxygen Packaging. Discussed with operator establishment can continue using Reduced Oxygen Packaging, but foods must be labeled with name of product, time and date packaged, and used within 48 hours. Provided operator with Ez template for ROP storage.

4/11/2025· 11mo ago

Visit ID: 10729971

Met Inspection Standards

3 int, 1 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. In dry storage room, observed pint container with no handle in rice. Operator removed pint container. Corrected On-Site
  • 02B-04-5:Intermediate - Menu contains an item made with a raw/undercooked animal food as an ingredient and description of item does not inform consumer of raw/undercooked animal food ingredient. Observed lunch menu with smoked salmon offered with no reminder such as an asterisk to alert the consumer advisory applies. Operator had employees write an asterisk next to smoked salmon on menus. This is a repeat violation from 11-25-24 Corrected On-Site Repeat Violation
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Rene, marian and cymar are expired. 2-10-22 Safestaff,
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed chemical spray bottles with no labeling, one at server station and one at the bar.

11/25/2024· 1y 3mo ago

Visit ID: 8786578

Met Inspection Standards

2 int, 3 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. In working containers, observed half pint containers being used for scooping.
  • 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. At front entrance observed, fresh fruit cups with no basic list of ingredients, address, date packaged and name of establishment.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters have accumulated grease and debris
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Operator moved can opener to dishwasher area to be cleaned and sanitized **Corrective Action Taken**
  • 02B-04-5:Intermediate - Menu contains an item made with a raw/undercooked animal food as an ingredient and description of item does not inform consumer of raw/undercooked animal food ingredient. Brunch menu offers, Poached eggs, Hollandaise Sauce and Smoked Salmon with no secondary designation. Operator printed new menu. Corrected On-Site

4/3/2024· 1y 11mo ago

Visit ID: 8554724

Met Inspection Standards
  • N/A:No Violations Were Observed

1/22/2024· 2y 1mo ago

Visit ID: 8554247

Met Inspection Standards
  • N/A:No Violations Were Observed

11/16/2023· 2y 3mo ago

Visit ID: 8385351

Follow-up Inspection Required

1 high, 2 int, 1 basic

  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils in 101F water. Operator turned up heat **Corrective Action Taken** Warning
  • 08B-01-4:High Priority - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. Observed poolside buffet with no sneeze guards. Warning
  • 03G-50-1:Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Observed reduced oxygen packaging on premises. Operator has implemented a HAACP plan, but has not submitted it. Per operator, Plan will be submitted this week. Warning
  • 03G-06-5:Intermediate - Reduced oxygen packaged food lacking bold type on contrasting background, or other required information. Observed frozen beef, demi glace and chorizo in walk in freezer without contrasting background. Educated operator on labeling requirements. Warning