WEST CLUB HOUSE FOOD SERVICE
561 BENTLEY VILLAGE CT, NAPLES 34110
Overall Food Safety Rating
★½☆☆☆ (1.8/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 3/28/2025
High Priority
3
Intermediate
0
Basic
2
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 24-27-4:Basic - Clean glassware stored next to handwash sink exposed to splash in the dish area. The operator properly stored the clean glassware. **Corrected On-Site**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the area surrounding dispenser nozzles at the juice machine soiled.
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dishmachine chlorine sanitizer at 0ppm. The operator replaced the empty container. Chlorine sanitizer solution at 100ppm following replacement of solution. **Corrected On-Site**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Boursin cheese (51F - Cold Holding) in the reach in cooler on the cook line in a double pan. The operator stated the cheese had been held for approximately 2.5 hours. The operator stored the cheese in the lower portion of the reach in cooler. Observed blue cheese crumbles (53F - Cold Holding); sour cream (51F - Cold Holding) in the cold holding unit at the server expo line. The operator stated the potentially hazardous foods had been held for approximately 2.5 hours. The operator voluntarily discarded the above foods. **Corrective Action Taken**
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet on splitter added to mop sink faucet.
Food safety inspection conducted on 3/28/2025 revealed 5 total violations (3 high priority, 0 intermediate, 2 basic).
Inspection on 1/16/2025
High Priority
1
Intermediate
1
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Operator printed and displayed copy by end of inspection. **Corrected On-Site**
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Located in walk in freezer.
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Located on mop sink, no vacuum breaker attached to splitter for open end with hose attached.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Located behind bar, strainer placed in basin, evidence of being used as dump sink. Operator removed and cleaned basin. **Corrected On-Site**
Food safety inspection conducted on 1/16/2025 revealed 4 total violations (1 high priority, 1 intermediate, 2 basic).