WATERMARK GRILLE
Tamiami Trail North
Naples, Florida, 34103
Sun Terrace
Collier County County
Overall Food Safety Rating
★★☆☆☆ (2.2/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 5/13/2025
High Priority
0
Intermediate
1
Basic
4
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 32-12-6:Basic - Covered waste receptacle not provided in unisex bathroom in the back of the house. Warning
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation on the cook line. Warning
- 14-11-5:Basic - Equipment in poor repair. Torn gasket on the salad prep reach-in cooler door. Gaskets should be replaced once worn or torn, to maintain proper temperature in the unit and to help unit run efficiently. Warning
- 16-38-5:Basic - Inaccurate/damaged temperature and/or pressure gauge(s) on dishmachine. Warning
- 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
Food safety inspection conducted on 5/13/2025 revealed 5 total violations (0 high priority, 1 intermediate, 4 basic).
Inspection on 1/22/2025
High Priority
1
Intermediate
6
Basic
4
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 12B-12-5:Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container.
- 10-12-5:Basic - In-use ice scoop stored on top of ice machine. Corrected On-Site
- 14-47-4:Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Observed piece of insulation between equipment at end of cook line near dishwash area sticking out and not smooth and easily cleanable.
- 08B-12-5:Basic - Stored food not covered. Observed green beans and broccoli not covered in walk in walk cooler.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Sour cream 49F cold hold, butter 48F cold hold more than 4 hours. Stop Sale. Educated operator on maintaining foods at 41F or below. Operator discarded time/temperature control for safety foods. **Corrective Action Taken** Repeat Violation
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed container stored in hand wash sink at end of cook line. Educated operator on importance of hand wash only. Repeat Violation
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Educated operator on importance of having measuring device/test strip for high temperature dishwasher. Repeat Violation
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at bar.
- 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory posted on gluten free menu. Raw animal foods must be fully cooked prior to service. Provided operator with consumer advisory. Corrected On-Site
- 31B-06-4:Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. Hand wash sink in dishwash area. Educated operator on importance of having soap available. Operator placed soap at hand wash sink. Corrected On-Site Repeat Violation
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled in dishwash area.
Food safety inspection conducted on 1/22/2025 revealed 11 total violations (1 high priority, 6 intermediate, 4 basic).
Inspection on 6/4/2024
High Priority
3
Intermediate
4
Basic
4
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 14-69-4:Basic - Ice buildup in front ice cream reach-in freezer.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Hand wash sink at bar.
- 33-16-4:Basic - Open dumpster lid.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Sugar container at beverage/wait station. Operator labeled container. Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed container of raw beef stored over container of ready to eat lettuce in reach in cooler at end of cook line. Operator placed raw beef on bottom. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed milk 50F cold hold less than 4 hours. Operator double panned with ice and reach in cooler turned down. **Corrective Action Taken**
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed spray bottle of chemical stored next to bottled beverages at bar.
- 22-02-4:Intermediate - Food-contact surface soiled with dried food debris. Can opener. Operator cleaned can opener. Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed serving pitcher stored in hand wash sink at bar. Observed container stored in hand wash sink across from ice machine. Operator removed container. Corrected On-Site
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
- 31B-06-4:Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. Hand wash sink in dish wash area. Operator replaced batteries. **Corrective Action Taken**
Food safety inspection conducted on 6/4/2024 revealed 11 total violations (3 high priority, 4 intermediate, 4 basic).
Inspection on 8/14/2023
High Priority
1
Intermediate
0
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed ice machine with a black/green mold-like substance. Operator cleaned ice machine. Corrected On-Site
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed commercially processed fish labeled to removed from packaging not removed from packaging. Operator removed from packaging.. Repeat 3/20/2023. Corrected On-Site Repeat Violation
- 41-07-4:High Priority - Container of medicine improperly stored. Observed bottle of Tylenol stored on tray and shelving with cans and above other food products. Operator moved for proper storage. Corrected On-Site
Food safety inspection conducted on 8/14/2023 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).