WATERMARK GRILLE
Tamiami Trail North
Naples, Florida, 34103
Sun Terrace
Collier County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 1 health inspection reports
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All Inspection Reports
Inspection on 1/22/2025
High Priority
1
Intermediate
6
Basic
4
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 12B-12-5:Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container.
- 10-12-5:Basic - In-use ice scoop stored on top of ice machine. **Corrected On-Site**
- 14-47-4:Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Observed piece of insulation between equipment at end of cook line near dishwash area sticking out and not smooth and easily cleanable.
- 08B-12-5:Basic - Stored food not covered. Observed green beans and broccoli not covered in walk in walk cooler.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Sour cream 49F cold hold, butter 48F cold hold more than 4 hours. Stop Sale. Educated operator on maintaining foods at 41F or below. Operator discarded time/temperature control for safety foods. **Corrective Action Taken** **Repeat Violation**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed container stored in hand wash sink at end of cook line. Educated operator on importance of hand wash only. **Repeat Violation**
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Educated operator on importance of having measuring device/test strip for high temperature dishwasher. **Repeat Violation**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at bar.
- 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory posted on gluten free menu. Raw animal foods must be fully cooked prior to service. Provided operator with consumer advisory. **Corrected On-Site**
- 31B-06-4:Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. Hand wash sink in dishwash area. Educated operator on importance of having soap available. Operator placed soap at hand wash sink. **Corrected On-Site** **Repeat Violation**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled in dishwash area.
Food safety inspection conducted on 1/22/2025 revealed 11 total violations (1 high priority, 6 intermediate, 4 basic).