VERGINA
700 5th Avenue South
Naples, Florida, 34102
Old Naples
Collier County County
Overall Food Safety Rating
★★★½☆ (3.6/5)
Based on 5 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 4/7/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 4/7/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 4/4/2025
High Priority
2
Intermediate
0
Basic
0
Total
2
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-41-4:High Priority - Dishmachine chlorine 00ppm sanitizer not at proper minimum strength. Operator discontinued to use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. **Warning**
- 35A-02-7:High Priority - Live, small flying insects found. 4 live flying insects on bottles at bar. 4 live flying insects at kitchen entrance. 4 live flying insects on the boxes at dry storage 5 live flying insects at kitchen ceiling. **Admin Complaint**
Food safety inspection conducted on 4/4/2025 revealed 2 total violations (2 high priority, 0 intermediate, 0 basic).
Inspection on 3/27/2025
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable at cook line. **Warning** - From follow-up inspection 2025-03-27: **Time Extended**
- 14-17-4:Basic - - From initial inspection : Basic - Walk-in cooler shelves with rust that has pitted the surface. **Warning** - From follow-up inspection 2025-03-27: **Time Extended**
Food safety inspection conducted on 3/27/2025 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 3/26/2025
High Priority
1
Intermediate
2
Basic
4
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable at cook line. **Warning**
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees at cook line. **Warning**
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Raw frozen beef thawing on tray at prep area. Operator removed placed raw frozen beef under running cold water. **Warning**
- 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface. **Warning**
- 35A-02-7:High Priority - Live, small flying insects found; 3 at food prep area, 12 at kitchen entrance, 8 at dry storage, 6 at bar entrance. **Admin Complaint**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled with food debris. Operator cleaned can opener at time of inspection. **Warning**
- 16-54-4:Intermediate - Wash solution in spray type hot water sanitizing dishmachine not reaching proper temperature according to manufacturer's specifications. Dishwasher (Temperature 148). Operator discontinued use of dishmachine and started preparing triple sink. **Warning**
Food safety inspection conducted on 3/26/2025 revealed 7 total violations (1 high priority, 2 intermediate, 4 basic).
Inspection on 7/8/2024
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. There is a mold like substance around the ice chutes in the ceiling. **Warning** - From follow-up inspection 2024-07-08: **Time Extended**
- 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. There is a buildup of ice on the walk-in freezer door that prevents it from closing. Operator cleared the ice. **Corrected On-Site** **Warning** - From follow-up inspection 2024-07-08: **Time Extended**
Food safety inspection conducted on 7/8/2024 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).