DirtyFLRestaurant Inspection Data

VERGINA

VERGINA located in NAPLES has undergone 10 health department inspections, achieving a 3.3/5 overall safety rating. Recent inspections indicate some food safety concerns.

Last inspection: 2 months ago · 10 reports on file

700 5th Avenue South
Naples, Florida, 34102
Old Naples
Collier County County

Overall Food Safety Rating

★★★☆☆ (3.3/5)
Based on 10 health inspection reports

All Inspection Reports

12/29/2025· 2mo ago

Visit ID: 13602786

Met Inspection Standards

1 int, 5 basic

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured at dry storage.
  • 36-36-4:Basic - Ceiling tiles missing at dishmachine area.
  • 36-32-5:Basic - Ceiling tiles shows damage at dishmachine area.
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable at cook line.
  • 08B-12-5:Basic - Stored salt container not covered at dry storage. Operator covered salt container. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled with food debris. Operator cleaned can opener at time of inspection. Corrected On-Site

8/8/2025· 7mo ago

Visit ID: 13481440

Met Inspection Standards

1 int, 1 basic

  • 01C-06-5:Basic - - From initial inspection : Basic - Clams/mussels/oysters removed from original container for long-term storage. Observed clams removed from original packaging and commingled in walk in cooler. Warning - From follow-up inspection 2025-08-08: Observed clams still commingled. Tags had same info no stop sale. **Time Extended**
  • 01C-03-4:Intermediate - - From initial inspection : Intermediate - Clam/mussel/oyster tags not marked with last date served. Observed tags not marked with date last sold. Warning - From follow-up inspection 2025-08-08: Observed tags still not marked with date last sold. **Time Extended**

8/4/2025· 7mo ago

Visit ID: 13475957

Follow-up Inspection Required

2 high, 3 int, 1 basic

  • 01C-06-5:Basic - Clams/mussels/oysters removed from original container for long-term storage. Observed clams removed from original packaging and commingled in walk in cooler. Warning
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed clams commingled and mussels commingled with no tag. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw chicken (46F - Cold Holding); raw beef steak (46F - Cold Holding); cooked chicken wings (46F); cooked pasta (46F - Cold Holding); lobster sauce (45F - Cold Holding) in walk in coolers operator stated less than 2 hours and placed items on ice for quick cooling. Warning
  • 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served. Observed tags not marked with date last sold. Warning
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Observed no soap at hand wash sink. Operator provided soap. Corrected On-Site Warning
  • 01C-01-4:Intermediate - No tag on/for original container of raw, in-shell clams/mussels/oysters. See stop sale. Observed no tag for mussels commingled in walk in cooler. Warning

4/7/2025· 11mo ago

Visit ID: 10813993

Met Inspection Standards
  • N/A:No Violations Were Observed

4/4/2025· 11mo ago

Visit ID: 10813680

Follow-up Inspection Required

2 high

  • 22-41-4:High Priority - Dishmachine chlorine 00ppm sanitizer not at proper minimum strength. Operator discontinued to use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Warning
  • 35A-02-7:High Priority - Live, small flying insects found. 4 live flying insects on bottles at bar. 4 live flying insects at kitchen entrance. 4 live flying insects on the boxes at dry storage 5 live flying insects at kitchen ceiling. Admin Complaint

3/27/2025· 11mo ago

Visit ID: 10807155

Met Inspection Standards

2 basic

  • 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable at cook line. Warning - From follow-up inspection 2025-03-27: **Time Extended**
  • 14-17-4:Basic - - From initial inspection : Basic - Walk-in cooler shelves with rust that has pitted the surface. Warning - From follow-up inspection 2025-03-27: **Time Extended**

3/26/2025· 11mo ago

Visit ID: 8725646

Follow-up Inspection Required

1 high, 2 int, 4 basic

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable at cook line. Warning
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees at cook line. Warning
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Raw frozen beef thawing on tray at prep area. Operator removed placed raw frozen beef under running cold water. Warning
  • 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface. Warning
  • 35A-02-7:High Priority - Live, small flying insects found; 3 at food prep area, 12 at kitchen entrance, 8 at dry storage, 6 at bar entrance. Admin Complaint
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled with food debris. Operator cleaned can opener at time of inspection. Warning
  • 16-54-4:Intermediate - Wash solution in spray type hot water sanitizing dishmachine not reaching proper temperature according to manufacturer's specifications. Dishwasher (Temperature 148). Operator discontinued use of dishmachine and started preparing triple sink. Warning

7/8/2024· 1y 8mo ago

Visit ID: 8670814

Met Inspection Standards

2 basic

  • 22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. There is a mold like substance around the ice chutes in the ceiling. Warning - From follow-up inspection 2024-07-08: **Time Extended**
  • 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. There is a buildup of ice on the walk-in freezer door that prevents it from closing. Operator cleared the ice. Corrected On-Site Warning - From follow-up inspection 2024-07-08: **Time Extended**

5/9/2024· 1y 10mo ago

Visit ID: 8505842

Follow-up Inspection Required

2 int, 5 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. There is a mold like substance around the ice chutes in the ceiling. Warning
  • 08B-38-4:Basic - Food stored on floor. There are cases of food stored on the floor in the walk-in freezer. Warning
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. There is a buildup of ice on the walk-in freezer door that prevents it from closing. Operator cleared the ice. Corrected On-Site Warning
  • 10-08-5:Basic - Ice scoop handle in contact with ice. In the service area at ghe bar the handle of the ice scoop is in contact with the ice. Operator removed the ice scoop from the ice. Corrected On-Site Warning
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. There is no sign at the hand washing sink at the bar. Operator provided a handwashing sign. Corrected On-Site Warning
  • 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Food manager certifications are expired for Agusto Marceno and Eric Tancredi. Warning
  • 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

9/21/2023· 2y 5mo ago

Visit ID: 8347204

Met Inspection Standards

6 basic

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles on the reach in coolers in front of the cook line.
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation.
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting.
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses.
  • 22-08-4:Basic - Interior of microwave has accumulation of grease/food debris on shelf above the reach in coolers.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust reach in cooler gaskets.