USS NEMO
Tamiami Trail North
Naples, Florida, 34103
Sun Terrace
Collier County County
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 4/17/2025
High Priority
2
Intermediate
2
Basic
2
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. On front line, observed tongs on equipment door handle. Operator moved tongs. Corrected On-Site
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. In kitchen, observed utensils in standing water 85F degrees. Operator removed utensils, and had employee replace them with no water being used. Corrected On-Site
- 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed dishwasher cleaning dirty dishes and then begin to unload clean dishes from dish machine. Educated dishwasher about Hand washing sink between dirty and clean loads of dishes
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. At front line, observed raw chicken being stored over raw beef. Operator rearranged products. Corrected On-Site
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. At dishwasher area, Hand washing sink is blocked by buckets
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. At front entrance, observed chemical spray bottle improperly labeled, "menu cleaner".
Food safety inspection conducted on 4/17/2025 revealed 6 total violations (2 high priority, 2 intermediate, 2 basic).
Inspection on 11/21/2024
High Priority
0
Intermediate
2
Basic
0
Total
2
Disposition: Follow-up Inspection Required
Inspection Details:
- 31A-09-4:Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. Utility cart blocking Hand washing sink on front line 5-9-24 Repeat Violation Warning - From follow-up inspection 2024-11-21: **Time Extended**
- 02B-04-5:Intermediate - - From initial inspection : Intermediate - Menu contains an item made with a raw/undercooked animal food as an ingredient and description of item does not inform consumer of raw/undercooked animal food ingredient. Menu offers; Salmon and Tuna Sushi Tacos are served with raw fish, per operator with no reminder such as an asterisk to alert the consumer advisory applies. Lunch Menu offers Salmon poke, and Bento box containing rare seared tuna with no reminder such as an asterisk to alert the consumer advisory applies. Warning - From follow-up inspection 2024-11-21: Lunch menu offers sushi and salmon tacos with no secondary designation to inform consumer advisory applies Admin Complaint
Food safety inspection conducted on 11/21/2024 revealed 2 total violations (0 high priority, 2 intermediate, 0 basic).
Inspection on 9/17/2024
High Priority
0
Intermediate
4
Basic
1
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Behind Bar Warning
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Utility cart blocking Hand washing sink on front line 5-9-24 Repeat Violation Warning
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. In dishwasher area observed bucket of cleaning supplies inside Hand washing sink . Operator removed items 5-9-24Corrected On-Site Corrected On-Site Repeat Violation Warning
- 02B-04-5:Intermediate - Menu contains an item made with a raw/undercooked animal food as an ingredient and description of item does not inform consumer of raw/undercooked animal food ingredient. Menu offers; Salmon and Tuna Sushi Tacos are served with raw fish, per operator with no reminder such as an asterisk to alert the consumer advisory applies. Lunch Menu offers Salmon poke, and Bento box containing rare seared tuna with no reminder such as an asterisk to alert the consumer advisory applies. Warning
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. In dishwasher area, observed one unlabeled bottle 5-9-24 Repeat Violation Warning
Food safety inspection conducted on 9/17/2024 revealed 5 total violations (0 high priority, 4 intermediate, 1 basic).
Inspection on 2/16/2024
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cutting board in fish cutting station has deep groove marks
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener has accumulated debris. Operator moved can opener to dishwasher area. **Corrective Action Taken**
Food safety inspection conducted on 2/16/2024 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 9/6/2023
High Priority
1
Intermediate
1
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Behind fryers, pipes have accumulated grease
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. beurre blanc (120 - Hot Holding) at front line, per operator it was prepared after lunch, operator turned up heat setting **Corrective Action Taken**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. At front line cart with saute pans blocking Hand washing sink 5-9-2023 Repeat Violation
Food safety inspection conducted on 9/6/2023 revealed 3 total violations (1 high priority, 1 intermediate, 1 basic).