TURCO TACO
4th Avenue North
Naples, Florida, 34102
Redevelopment Area
Collier County County
Overall Food Safety Rating
★★★½☆ (3.6/5)
Based on 4 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 3/20/2025
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed knives stored in between equipment on the cook line. Operator removed them. Corrected On-Site
- 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed multiple scoop handles in contact with tcs food product in the grill reach in cooler. Operator moved the scoops. Corrected On-Site
- 36-50-4:Basic - Unclean building components, attachments or fixtures. Observed dust build up on the alcohol cooler fan covers.
Food safety inspection conducted on 3/20/2025 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 10/21/2024
High Priority
2
Intermediate
0
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 14-05-4:Basic - Cardboard used to line food-contact shelves. Bottom shelf of dry storage is lined with cardboard
- 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer Bucket (Quaternary exceeds 500ppm) operator corrected to Sanitizer Bucket (Quaternary 200ppm) Corrected On-Site
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. On cooks line shrimp (111 F - Hot Holding), per operator shrimp were cooked 15 minutes prior for a large order. Operator reheated for proper hot holding. Corrected On-Site
- 41-15-5:High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer Bucket (Quaternary exceeds 500ppm). Operator diluted to Sanitizer Bucket (Quaternary 200ppm) Corrected On-Site
Food safety inspection conducted on 10/21/2024 revealed 4 total violations (2 high priority, 0 intermediate, 2 basic).
Inspection on 11/30/2023
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 12B-02-4:Basic - Employee eating in a food preparation or other restricted area next to the hot holding line. Operator voluntary discarded the container of corn. Corrected On-Site
Food safety inspection conducted on 11/30/2023 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 7/11/2023
High Priority
0
Intermediate
2
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 16-48-4:Basic - Old food stuck to clean dish ware on shelf above the three compartment sink. Operator removed so the dish could get rewashed and sanitized. **Corrective Action Taken**
- 24-18-4:Basic - Silverware/utensils stored upright with the food-contact surface up on shelf near the three compartment sink. Operator placed the food contact down. Corrected On-Site
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times near the cash register. Operator removed the trays from inside the hand washing sink. Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled above the the mop sink. Operator labeled the spray bottle. Corrected On-Site Repeat Violation
Food safety inspection conducted on 7/11/2023 revealed 4 total violations (0 high priority, 2 intermediate, 2 basic).