DirtyFLRestaurant Inspection Data

FUJIYAMA VESUVIOS AT GULFCOAST INN

FUJIYAMA VESUVIOS AT GULFCOAST INN maintains a 1.7/5 food safety rating based on 5 health department inspections in NAPLES. Recent inspections indicate some food safety concerns.

Last inspection: 1 months ago · 5 reports on file

2555 N 9 ST

Overall Food Safety Rating

★½☆☆☆ (1.7/5)
Based on 5 health inspection reports

All Inspection Reports

2/25/2026· 1mo ago

Visit ID: 10935881

Follow-up Inspection Required

3 high, 2 int, 1 basic

  • 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Bathroom used by employees in the main kitchen does is not self closing.
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired on 12/1/25 Admin Complaint
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In the walk in cooler at main kitchen, observed raw chicken placed over containers of ready to eat pickles. Operator rearranged for proper storage. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the small kitchen Harold's place, observed meat loaf (64F - Cold Holding). Operator stated foods had been out for 30 minutes. Operator placed food back into cold holding unit. **Corrective Action Taken**
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. In the handwashing sink at Harold's place kitchen observed dish sponges at the handwashing sink. In the bar of Harold's place, observed handwashing sink used as a dump sink. Operator removed all things from handwashing sink. Corrected On-Site
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with food employee health reporting agreement form. Employees began signing form. **Corrective Action Taken**

5/14/2025· 11mo ago

Visit ID: 10813332

Met Inspection Standards

1 high, 2 int, 6 basic

  • 36-34-5:Basic - Ceiling vent soiled with accumulated food debris, grease, dust, or mold-like substance in dishwasher area.
  • 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. Observed Ice scoop at bar on bar mat, operator moved ice scoop to proper location. **Corrective Action Taken**
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. In main kitchen, observed tongs on oven door handle. Operator removed tongs and placed on stove. Corrected On-Site
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. At outside grill, observed scoop in standing water 80F.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Outside grill Hood filters have accumulated grease and debris
  • 08B-12-5:Basic - Stored food not covered. Iced tea at outside grill area not covered This is a repeat violation from 4-3-25 Repeat Violation
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. No vacuum breaker hose bibb outdoors.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Outside Bar has dump strainer in Hand washing sink
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled chemical spray bottle in mens restroom This is a repeat violation from 1-17-24 Repeat Violation
  • 45-02-4:Portable fire extinguisher gauge in red zone. For reporting purposes only. At bar area.

4/3/2025· 1y ago

Visit ID: 8789692

Met Inspection Standards

4 high, 3 int, 3 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. In main kitchen observed, accumulated mold like substance in several areas of ice machine. Operator discarded ice and hung a sign stating "Do not use ice from this machine"
  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. In storage area observed working bins of flour and rice with handles touching products. Operator moved handle above product. Corrected On-Site
  • 08B-12-5:Basic - Stored food not covered. Observed brewed tea with no cover near outside bar.
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. December 1 2023. Operator renewed license during inspection. December 1st. 2025. Corrected On-Site
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Accumulation of black/green mold-like substance in the interior of the ice machine/bin. In main kitchen observed, accumulated mold like substance in several areas of ice machine. Operator discarded ice and hung a sign stating "Do not use ice from this machine"
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At Harold's place kitchen observed sliced ham (58F - Cold Holding); tuna salad (59F - Cold Holding); sliced turkey (59F - Cold Holding) Per operator, products have been cold holding since 8:00 a.m. Operator discarded products
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At Harold's place kitchen observed sliced ham (58F - Cold Holding); tuna salad (59F - Cold Holding); sliced turkey (59F - Cold Holding) Per operator, products have been cold holding since 8:00 a.m. Operator discarded products
  • 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Tony Amico 12-14-2017 Serv Safe Florida Restaurant Association. Expired.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener has accumulated debris. Operator removed can opener and put in dishwasher area. **Corrective Action Taken**
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. At outside bar, observed Hand washing sink with a dump drain inside.

1/17/2024· 2y 3mo ago

Visit ID: 8584495

Met Inspection Standards

2 high, 1 int, 5 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. In main kitchen area
  • 36-34-5:Basic - At outside kitchen, observed dusty wall vents vents soiled with accumulated food debris, grease, dust, or mold-like substance.
  • 33-20-4:Basic - Grease on the ground and/or pad around grease receptacle.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Outdoor ceiling fans at bar area have accumulated dust and debris
  • 38-04-4:Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. Very dim in several walk in coolers, unable to observe date marking without a flashlight.
  • 10-05-5:High Priority - In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. At outside kitchen, observed scoop in water 70F
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license.
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. At outside bar, observed three unlabeled spray bottles

10/10/2023· 2y 6mo ago

Visit ID: 8347201

Met Inspection Standards

4 basic

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door gaskets, at pizza prep area. Operator had an employee clean and sanitize the gaskets Corrected On-Site
  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. At front line grouper thawed in reduced oxygen packaging
  • 33-20-4:Basic - Grease on the ground and/or pad around grease receptacle.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Door face on pizza prep reach in cooler are soiled Operator had employee clean area Corrected On-Site