TRULUCK'S SEAFOOD STEAK & CRAB

Name: TRULUCK'S SEAFOOD STEAK & CRAB
Address: 698 4 AVE SOUTH, NAPLES, FL, 34102, US
Rating: 3.9

698 4 AVE SOUTH

★★★½☆ (3.9/5)

Based on 5 health inspection reports

All Inspection Reports

Inspection #: 3585684

Inspection #: Visit ID: 8736359

10-20-4:Basic - In-use tongs stored on equipment door handle between uses.Observed tongs hanging on the oven door on the cook line.
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed build up of food debris on reach in cooler door gaskets.
08B-62-4:Basic - Unprotected ice machine in a customer/nonsecure area. Observed ice machine inside non secured area. Door to outside does not lock.
31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed bucket in handwashing sink in the dish station, operator removed bucket. Corrected On-Site
11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed Employee reporting agreement DBPR FORM HR 5030-103 **Corrective Action Taken**

Inspection #: Visit ID: 8598143

Inspection #: Visit ID: 8596425

14-11-5:Basic - Equipment in poor repair. The hinge is broken on the door on the under counter at the entrance to the salad area from the hot line. Warning
14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. There is a ice buildup around the door to the walk-in freezer. Warning
10-08-5:Basic - Ice scoop handle in contact with ice. The ice scoop handle is in contact with the ice in the bin in the cold food area. Operator moved the scoop to proper storage. Corrected On-Site Warning
22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm). Operator will sanitize in the triple sink. Operator changed the sanitizer and primed the dishwasher, chlorine 50ppm. Corrected On-Site Warning
31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. There are no paper towels at the hand washing sink by the dishwashing area. Warning
03G-50-1:Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Warning

Inspection #: Visit ID: 8357345

23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles.
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses.