TRATTORIA MANGIA
4025 SANTA BARBARA BLVD, UNIT 2
Overall Food Safety Rating
★½☆☆☆ (1.9/5)
Based on 1 health inspection reports
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All Inspection Reports
Inspection on 4/15/2025
High Priority
1
Intermediate
2
Basic
3
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin in bar.
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, areas directly outside of kitchen - bread station over adjacent reach-in freezers.
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tiles damaged and falling out of place in side bread station outside of kitchen.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In main reach-in cooler cook line, raw shell eggs over ready-to-eat sauces, cream. Operator moved to bottom shelf for proper food storage.
- 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served. No tags marked with last date served, approximately 80 tags.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade on cook line heavily soiled. Operator began cleaning blade at time of inspection. **Corrective Action Taken**
Food safety inspection conducted on 4/15/2025 revealed 6 total violations (1 high priority, 2 intermediate, 3 basic).