TRATTORIA MANGIA

TRATTORIA MANGIA maintains a 3.3/5 food safety rating based on 5 health department inspections in NAPLES. Recent inspections show improving food safety practices.

Last inspection: 9 months ago · 5 reports on file

4025 SANTA BARBARA BLVD, UNIT 2

Overall Food Safety Rating

★★★☆☆ (3.3/5)

Based on 5 health inspection reports

All Inspection Reports

6/4/2025· 9mo ago

Visit ID: 10819759

Met Inspection Standards

1 high, 1 int, 2 basic

14-13-4:Basic - Food-contact surface not smooth and easily cleanable. Observed can opener blade rusting.
24-18-4:Basic - Silverware/utensils stored upright with the food-contact surface up. Spoons.
14-31-5:High Priority - Nonfood-grade bags used in direct contact with frozen bread rolls.
02C-04-5:Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Observed precooked lasagna not date marked.

4/15/2025· 11mo ago

Visit ID: 8719451

Met Inspection Standards

1 high, 2 int, 3 basic

22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin in bar.
36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, areas directly outside of kitchen - bread station over adjacent reach-in freezers.
36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tiles damaged and falling out of place in side bread station outside of kitchen.
08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In main reach-in cooler cook line, raw shell eggs over ready-to-eat sauces, cream. Operator moved to bottom shelf for proper food storage.
01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served. No tags marked with last date served, approximately 80 tags.
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade on cook line heavily soiled. Operator began cleaning blade at time of inspection. **Corrective Action Taken**

2/14/2024· 2y ago

Visit ID: 8572597

Met Inspection Standards

N/A:No Violations Were Observed

12/12/2023· 2y 3mo ago

Visit ID: 8474662

Follow-up Inspection Required

1 high, 1 int, 2 basic

23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Warning
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust reach in cooler gaskets. Warning
50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Warning
53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

8/15/2023· 2y 7mo ago

Visit ID: 8341267

Met Inspection Standards

2 basic

10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Operator removed the tongs Corrected On-Site Repeat Violation
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust on the reach in cooler gaskets.