THE VILLAGE PUB
Park Shore Drive
Naples, Florida, 34103
Park Shore
Collier County County
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 2 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 3/19/2025
High Priority
2
Intermediate
1
Basic
7
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on the top exterior of the warewashing machine.
- 12B-07-4:Basic - Employee beverage containers on multiple food preparation table or over/next to clean equipment/utensils throughout the kitchen.
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employees wearing watches and bracelets engaged in food preparation.
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment on the cook line.
- 12B-13-4:Basic - Opened employee beverage container in the reach in freezer on the cook line with food to be served to customers.
- 21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed a sanitizer bucket stored on a food preparation table in the prep area. The operator properly stored the sanitizer bucket. **Corrected On-Site**
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry in the mop sink. The operator properly stored the wet mop. **Corrected On-Site**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed deli ham (50F - Cold Holding) stored stacked above the fill line in the top section of the reach in cooler on the cook line. The operator emptied half of the contents and stored in the lower portion of the reach in cooler. **Corrective Action Taken**
- 41-18-4:High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Observed the quaternary solution at the three compartment sink behind the bar at 500ppm. The operator discarded the solution. **Corrected On-Site**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink on the cook line. The operator provided paper towels for the hand sink. **Corrected On-Site**
Food safety inspection conducted on 3/19/2025 revealed 10 total violations (2 high priority, 1 intermediate, 7 basic).
Inspection on 7/24/2024
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 14-69-4:Basic - Ice buildup in walk-in freezer.
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed fish thawing in standing water. Operator turned water on thawing fish.. **Corrected On-Site**
Food safety inspection conducted on 7/24/2024 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).