DirtyFLRestaurant Inspection Data

THE ROOSTER FOOD AND DRINK

Health inspection records show THE ROOSTER FOOD AND DRINK in NAPLES has 7 inspections with a food safety rating of 3.2/5. Recent inspections show improving food safety practices.

600 GOODLETTE RD 101

Overall Food Safety Rating

★★★☆☆ (3.2/5)
Based on 7 health inspection reports

All Inspection Reports

Inspection Date: 10/30/2025

Inspection #: Visit ID: 13552610

  • N/A:No Violations Were Observed

Inspection Date: 10/17/2025

Inspection #: Visit ID: 10925848

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine. Warning
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation and cooking at cook line. Warning
  • 08B-38-4:Basic - Food stored on floor. In walk-in cooler; box of raw shell eggs stored on floor. Warning
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees at prep area. Warning
  • 25-06-4:Basic - Single-service food container not stored inverted or protected from contamination near handwashing sink behind cook line. Operator stored inverted. Corrected On-Site Warning
  • 22-41-4:High Priority - Dishmachine chlorine 00pm, sanitizer not at proper minimum strength. Operator discontinued use of dishmachine for sanitizing and started setting up triple sink until dishmachine is repaired and sanitizing properly. Warning
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In walk-in cooler; raw chicken stored over raw beef. Operator moved raw chicken to bottom shelf. Corrected On-Site Warning
  • 41-10-4:High Priority - Toxic substance/chemical spray bottles improperly stored with straws and single service cups at front counter. Operator moved spray bottles to proper storage. Corrected On-Site Warning
  • 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Operator has time marks on butter and liquid eggs at cook line, not placed in time as public health control form. Operator placed butter and liquid eggs on time as public health control form. Corrected On-Site Warning

Inspection Date: 5/5/2025

Inspection #: Visit ID: 10786441

  • 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee open drink in reach in cooler. Operator removed drinks. Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw fish over ready to eat crab. Operator moved for proper storage. Corrected On-Site

Inspection Date: 4/30/2025

Inspection #: Visit ID: 10785990

  • N/A:No Violations Were Observed

Inspection Date: 2/24/2025

Inspection #: Visit ID: 8738800

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed ice machine with a black/green mold-like substance. Repeat 3/11/2024. Repeat Violation Warning
  • 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed dishwashing employee touch dirty dishes then touch clean to put away. Educated operator and operator educated employee. Warning
  • 03G-46-2:Intermediate - Establishment preparing food using a method that has been determined by the Divisions of Hotels and Restaurants to require an approved variance from the Division. Establishment does not have an approved Process Waiver for the method observed in use during the inspection. Observed fish vacuum sealed with 10K bags with process waiver. Operator removed from bags. Warning

Inspection Date: 3/11/2024

Inspection #: Visit ID: 8611222

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed ice machine with a black/green mold-like substance.
  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed container with no handle in flours. Operator removed containers. Corrected On-Site
  • 03G-54-1:Basic - Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not removed from its package within 48 hours after packaging. Observed vacuum sealed products in reach in cooler not removed from packaging within 48 hours. Educated operator on proper storage and operator removed from packaging. Corrected On-Site

Inspection Date: 8/9/2023

Inspection #: Visit ID: 8360076

  • 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed open bottle of orange flavored Gatorade. Operator placed the container of Gatorade on the bottom shelf on the reach in cooler in front of the wire shelf. Corrected On-Site Repeat Violation
  • 41-07-4:High Priority - Container of medicine improperly stored on top of the reach in cooler in front of the cook line. Chef removed and placed next to the desk away from food. Corrected On-Site
  • 12A-27-4:High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Corrected On-Site
  • 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Observed raw bacon over oranges in the reach in cooler next to the ice machine. Operator placed the raw bacon under the unwashed produce in the reach in cooler. Corrected On-Site
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times due to pan stored inside the hand washing sink next to the three compartment sink. Operator removed the pan from inside the hand washing sink. Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink next to the three compartment sink. Operator placed paper towels at the hand washing sink. Corrected On-Site