THE ROOSTER FOOD AND DRINK
600 GOODLETTE RD 101
Overall Food Safety Rating
★★★☆☆ (3.3/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 5/5/2025
High Priority
1
Intermediate
0
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee open drink in reach in cooler. Operator removed drinks. Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw fish over ready to eat crab. Operator moved for proper storage. Corrected On-Site
Food safety inspection conducted on 5/5/2025 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).
Inspection on 4/30/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 4/30/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 2/24/2025
High Priority
1
Intermediate
1
Basic
1
Total
3
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed ice machine with a black/green mold-like substance. Repeat 3/11/2024. Repeat Violation Warning
- 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed dishwashing employee touch dirty dishes then touch clean to put away. Educated operator and operator educated employee. Warning
- 03G-46-2:Intermediate - Establishment preparing food using a method that has been determined by the Divisions of Hotels and Restaurants to require an approved variance from the Division. Establishment does not have an approved Process Waiver for the method observed in use during the inspection. Observed fish vacuum sealed with 10K bags with process waiver. Operator removed from bags. Warning
Food safety inspection conducted on 2/24/2025 revealed 3 total violations (1 high priority, 1 intermediate, 1 basic).
Inspection on 3/11/2024
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed ice machine with a black/green mold-like substance.
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed container with no handle in flours. Operator removed containers. Corrected On-Site
- 03G-54-1:Basic - Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not removed from its package within 48 hours after packaging. Observed vacuum sealed products in reach in cooler not removed from packaging within 48 hours. Educated operator on proper storage and operator removed from packaging. Corrected On-Site
Food safety inspection conducted on 3/11/2024 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 8/9/2023
High Priority
3
Intermediate
2
Basic
1
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed open bottle of orange flavored Gatorade. Operator placed the container of Gatorade on the bottom shelf on the reach in cooler in front of the wire shelf. Corrected On-Site Repeat Violation
- 41-07-4:High Priority - Container of medicine improperly stored on top of the reach in cooler in front of the cook line. Chef removed and placed next to the desk away from food. Corrected On-Site
- 12A-27-4:High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Corrected On-Site
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Observed raw bacon over oranges in the reach in cooler next to the ice machine. Operator placed the raw bacon under the unwashed produce in the reach in cooler. Corrected On-Site
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times due to pan stored inside the hand washing sink next to the three compartment sink. Operator removed the pan from inside the hand washing sink. Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink next to the three compartment sink. Operator placed paper towels at the hand washing sink. Corrected On-Site
Food safety inspection conducted on 8/9/2023 revealed 6 total violations (3 high priority, 2 intermediate, 1 basic).