THE QUARRY BEACH CLUB
8975-8985 KAYAK DR, NAPLES 34120
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection on 2/26/2025
High Priority
1
Intermediate
1
Basic
0
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. Terry cloth wiping towel was stored in a tall Cambro container on top of potato strings in water. Chef removed towel. **Corrected On-Site**
- 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served.
Food safety inspection conducted on 2/26/2025 revealed 2 total violations (1 high priority, 1 intermediate, 0 basic).
Inspection on 10/31/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 10/31/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 10/18/2024
High Priority
4
Intermediate
5
Basic
2
Total
11
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin in the back near the office.
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Scoop for cooked rice next to the rice cooker was in standing water. Chef removed. **Corrected On-Site**
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. Two cans of albacore tuna in dry storage observed dented, one with sharp points and one near the lip of the can.
- 22-49-4:High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Ran three times with same result: final rinse temperature registered 146F on calibrated thermometer probe. Dishwasher (Temperature 146F)
- 01B-07-4:High Priority - Food with mold-like growth. See stop sale. Small pan of black raspberries in the walk-in cooler observed to have mold-like growth. Chef discarded. **Corrected On-Site**
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken was stored directly above raw fish in the cooling drawers on the cook line. Chef moved to proper hierarchy for food protection. Ground beef was stored directly above whole muscle steaks and pork in in the walk-in cooler. Chef moved to proper hierarchy for food protection. **Corrected On-Site**
- 02B-04-5:Intermediate - Menu contains an item made with a raw/undercooked animal food as an ingredient and description of item does not inform consumer of raw/undercooked animal food ingredient. Asian crunch salad on the menu contains Ahi Tuna with no raw identifier or reference to the Consumer Advisory. Chef began marking with a marker for use until new menus are printed.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided forms in English, Creole and Spanish to the Chef.
- 31B-03-4:Intermediate - No soap provided at handwash sink between the ice machine and the beer cooler.
- 02C-04-5:Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled, located next to the mixer and one by the dough press. Placed both in Chef's office. **Corrective Action Taken**
Food safety inspection conducted on 10/18/2024 revealed 11 total violations (4 high priority, 5 intermediate, 2 basic).