DirtyFLRestaurant Inspection Data

THE PERRY HOTEL NAPLES (SEVENTH FLOOR)

THE PERRY HOTEL NAPLES (SEVENTH FLOOR) maintains a 3.2/5 food safety rating based on 4 health department inspections in NAPLES. Recent inspections indicate some food safety concerns.

Last inspection: 3 months ago · 4 reports on file

Tamiami Trail North
Naples, Florida, 34103
The Moorings
Collier County County

Overall Food Safety Rating

★★★☆☆ (3.2/5)
Based on 4 health inspection reports

All Inspection Reports

11/18/2025· 3mo ago

Visit ID: 13458426

Met Inspection Standards

1 high, 3 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed half pint container with no handle in tempura batter. Operator removed container. Corrected On-Site
  • 36-36-4:Basic - Ceiling tile missing. Observed two ceiling tiles missing in storage room.
  • 10-08-5:Basic - Ice scoop handle in contact with ice. Observed at bar. Operator moved ice scoop. Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In Walk in cooler, observed Pasteurized crab under raw fish. Operator rearranged products. Corrected On-Site

7/22/2025· 7mo ago

Visit ID: 13457950

Met Inspection Standards

1 int

  • 31A-09-4:Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. Observed Hand washing sink blocked by utility cart. Operator moved cart. Corrected On-Site Warning - From follow-up inspection 2025-07-22: Observed utility cart blocking Hand washing sink this visit. Operator moved cart **Time Extended**

7/10/2025· 8mo ago

Visit ID: 10889914

Follow-up Inspection Required

2 high, 3 int

  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm). Operator set up Three compartment sink for sanitizing and called service technician. **Corrective Action Taken** Warning
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In Walk in cooler observed uncooked bacon over kung pao sauce. Operator rearranged products. Corrected On-Site Warning
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed Hand washing sink blocked by utility cart. Operator moved cart. Corrected On-Site Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided form for operator. Employees read, signed and dated form. Corrected On-Site Warning
  • 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. No plan for sushi rice, provided operator time as a public health control forms. Operator filled out forms. Corrected On-Site Warning

1/9/2025· 1y 2mo ago

Visit ID: 8837242

Met Inspection Standards

1 int, 1 basic

  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Located behind outside bar, no hand washing sign to designate hand washing sink.
  • 03G-43-2:Intermediate - Establishment packaging time/temperature control for safety food using a reduced oxygen method that does not control the growth of and toxin formation of C. botulinum and the growth of Listeria monocytogenes. Establishment does not have an approved Process Waiver from the Division of Hotels and Restaurants. Observed multiple bags of time/temperature control for safety foods, such as cooked pork, located throughout kitchen walk in coolers and holding units. Operator advised to remove all foods from bags and to stop process until approved plan is in place.