THE HANGOUT BY TWO GUYS
2360 PINE RIDGE ROAD
Overall Food Safety Rating
★★★☆☆ (3.3/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 3/19/2025
High Priority
1
Intermediate
4
Basic
0
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 01B-07-4:High Priority - Food with mold-like growth. See stop sale. Observed one cooked beef tenderloin with mold like substance in Walk in cooler. Operator discarded product. **Corrective Action Taken**
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
- 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator unable to provide proof of training for servers.
- 03G-50-1:Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. In walk in freezer, observed Reduced Oxygen Packaged ready to eat meatballs. Educated operator about 2017 food code requirements pertaining to Reduced Oxygen Packaging.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. In kitchen observed two unlabeled spray bottles. Operator labeled bottles Corrected On-Site
Food safety inspection conducted on 3/19/2025 revealed 5 total violations (1 high priority, 4 intermediate, 0 basic).
Inspection on 9/19/2024
High Priority
0
Intermediate
3
Basic
0
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 03G-43-2:Intermediate - Establishment packaging time/temperature control for safety food using a reduced oxygen method that does not control the growth of and toxin formation of C. botulinum and the growth of Listeria monocytogenes. Establishment does not have an approved Process Waiver from the Division of Hotels and Restaurants. In Walk in cooler, observed raw grouper in Reduced Oxygen Packaging. Operator does not have an approved process waiver. Operator removed fish from packaging. Provided form for operator to complete.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand washing sink on front line is blocked by hotel pans. Operator moved pans. Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. At bar area, and kitchen area. Operator labeled bottles. Corrected On-Site
Food safety inspection conducted on 9/19/2024 revealed 3 total violations (0 high priority, 3 intermediate, 0 basic).
Inspection on 12/13/2023
High Priority
1
Intermediate
1
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed employee with no beard or hair restraint. Operator had employee don restraints Corrected On-Site
- 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. Observed non food grade towel covering pizza dough. Operator covered with food grade towel Corrected On-Site
- 02B-04-5:Intermediate - Menu contains an item made with a raw/undercooked animal food as an ingredient and description of item does not inform consumer of raw/undercooked animal food ingredient. Ahi Tuna with no secondary designation, such as an asterisk to indicate consumer advisory applies. Operator showed me new menu that is being printed soon. **Corrective Action Taken**
Food safety inspection conducted on 12/13/2023 revealed 3 total violations (1 high priority, 1 intermediate, 1 basic).
Inspection on 9/21/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 9/21/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 8/22/2023
High Priority
0
Intermediate
2
Basic
1
Total
3
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black mold-like substance in the interior of the ice machine/bin. Warning
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/Lawrence Falisi 4-26-2018 Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided Operator with Employee Illness Agreement Hand out.
Food safety inspection conducted on 8/22/2023 revealed 3 total violations (0 high priority, 2 intermediate, 1 basic).