THE HANGOUT BY TWO GUYS
2360 PINE RIDGE ROAD
Overall Food Safety Rating
★★½☆☆ (2.5/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 3/19/2025
High Priority
1
Intermediate
4
Basic
0
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 01B-07-4:High Priority - Food with mold-like growth. See stop sale. Observed one cooked beef tenderloin with mold like substance in Walk in cooler. Operator discarded product. **Corrective Action Taken**
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
- 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator unable to provide proof of training for servers.
- 03G-50-1:Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. In walk in freezer, observed Reduced Oxygen Packaged ready to eat meatballs. Educated operator about 2017 food code requirements pertaining to Reduced Oxygen Packaging.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. In kitchen observed two unlabeled spray bottles. Operator labeled bottles **Corrected On-Site**
Food safety inspection conducted on 3/19/2025 revealed 5 total violations (1 high priority, 4 intermediate, 0 basic).
Inspection on 9/19/2024
High Priority
0
Intermediate
3
Basic
0
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 03G-43-2:Intermediate - Establishment packaging time/temperature control for safety food using a reduced oxygen method that does not control the growth of and toxin formation of C. botulinum and the growth of Listeria monocytogenes. Establishment does not have an approved Process Waiver from the Division of Hotels and Restaurants. In Walk in cooler, observed raw grouper in Reduced Oxygen Packaging. Operator does not have an approved process waiver. Operator removed fish from packaging. Provided form for operator to complete.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand washing sink on front line is blocked by hotel pans. Operator moved pans. **Corrected On-Site**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. At bar area, and kitchen area. Operator labeled bottles. **Corrected On-Site**
Food safety inspection conducted on 9/19/2024 revealed 3 total violations (0 high priority, 3 intermediate, 0 basic).