DirtyFLRestaurant Inspection Data

THE GOLF LODGE AT THE QUARRY, THE GRILLE ROOM

THE GOLF LODGE AT THE QUARRY, THE GRILLE ROOM maintains a 4.0/5 food safety rating based on 5 health department inspections in NAPLES. Recent inspections indicate some food safety concerns.

Last inspection: 4 months ago · 5 reports on file

8950 WEATHERED STONE DRIVE, NAPLES 34120

Overall Food Safety Rating

★★★★☆ (4.0/5)
Based on 5 health inspection reports

All Inspection Reports

11/10/2025· 4mo ago

Visit ID: 10922639

Met Inspection Standards

3 int, 1 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin by server station in kitchen.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Lemons, limes, and straws in sink. Operator removed. Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at bar.
  • 31B-03-4:Intermediate - No soap provided at handwash sink at bar.

2/11/2025· 1y ago

Visit ID: 8992776

Met Inspection Standards
  • N/A:No Violations Were Observed

10/1/2024· 1y 5mo ago

Visit ID: 8787124

Met Inspection Standards

1 high

  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Blue. Heese stuffed olives at the bar at improper temperature less than four hours. Product placed back in cooler to chill blue cheese stuffed olives (56F - Cold Holding) Corrected On-Site

6/13/2024· 1y 9mo ago

Visit ID: 8599907

Met Inspection Standards

1 int

  • 03G-50-1:Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Observed; Walk in cooler 1/2 deli turkey, Eight Hot dogs reach in freezer, Garlic Butter reach in cooler Bacon jam in reach in freezer All reduced oxygen packaged onsite without an approved HAACP Plan. Provided information to Operator regarding compliance. Operator removed products from packaging.

1/26/2024· 2y 1mo ago

Visit ID: 8385969

Met Inspection Standards

1 high

  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw shell eggs were stored directly above prime rib in the walk-in cooler. Chef moved proteins to proper hierarchy. Corrected On-Site