THE GOLF LODGE AT THE QUARRY, THE GRILLE ROOM
8950 WEATHERED STONE DRIVE, NAPLES 34120
Overall Food Safety Rating
★★★★☆ (4.1/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection on 2/11/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 2/11/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 10/1/2024
High Priority
1
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Blue. Heese stuffed olives at the bar at improper temperature less than four hours. Product placed back in cooler to chill blue cheese stuffed olives (56F - Cold Holding) Corrected On-Site
Food safety inspection conducted on 10/1/2024 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).
Inspection on 6/13/2024
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 03G-50-1:Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Observed; Walk in cooler 1/2 deli turkey, Eight Hot dogs reach in freezer, Garlic Butter reach in cooler Bacon jam in reach in freezer All reduced oxygen packaged onsite without an approved HAACP Plan. Provided information to Operator regarding compliance. Operator removed products from packaging.
Food safety inspection conducted on 6/13/2024 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 1/26/2024
High Priority
1
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw shell eggs were stored directly above prime rib in the walk-in cooler. Chef moved proteins to proper hierarchy. Corrected On-Site
Food safety inspection conducted on 1/26/2024 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).