TEXAS TONY'S BBQ
Tamiami Trail
Naples, Florida, 34102
Collier County County
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 11/20/2024
High Priority
1
Intermediate
3
Basic
2
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. There is no hand washing sign at the hand sink at the bar.
- 29-08-4:Basic - Plumbing system in disrepair. The cold water faucets at the two hand sinks by the dishwasher do not work.
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In the walk-in cooler raw ground beef is stored over whole muscle beef and whole muscle beef is stored on the same pan as whole muscle bedf. Operated moved items to proper storage order. **Corrected On-Site**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. There is a mold like substance inside the nozzle of the soda gun at the bar by the hand washing sink. Operator cleaned the soda gun. **Corrected On-Site**
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. There is no chemical test kit for chlorine sanitizer in the dishwasher.
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee training for Daniel Posada gas expired.
Food safety inspection conducted on 11/20/2024 revealed 6 total violations (1 high priority, 3 intermediate, 2 basic).
Inspection on 8/1/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 8/1/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 7/31/2024
High Priority
1
Intermediate
0
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 35A-02-6:High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. There are approximately twenty small flying insects in the dry storage area. **Warning** - From follow-up inspection 2024-07-31: There are approximately 15 to 25 small flying insects in the dry starea. **Admin Complaint**
Food safety inspection conducted on 7/31/2024 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).
Inspection on 7/30/2024
High Priority
3
Intermediate
1
Basic
4
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. There is s pink mold like substance the ceiling the ice machine. **Warning**
- 08B-20-4:Basic - Damaged/spoiled/recalled food not properly segregated.on the can rack in dry storage there is one number ten can of baked beans and one number ten can of apple sauce with dented rims. See stop sale. **Warning**
- 24-18-4:Basic - Silverware/utensils stored upright with the food-contact surface up. An employee is placing silverware into compartmented trays with the food contact up. Educated the employee on proper clean utensil storage. Employee inverted the silverware. **Corrected On-Site** **Warning**
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. There is water the bottom of the reach in cooler in the service station near the kitchen door. **Warning**
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. Damaged/spoiled/recalled food not properly segregated.on the can rack in dry storage there is one number ten can of baked beans and one number ten can of apple sauce with dented rims. **Warning**
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. There are approximately twenty small flying insects in the dry storage area. **Warning**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In the walk-in cooler raw beef is stored iver fully cooked ham. Operator moved rge gam to proper storage. **Corrected On-Site** **Warning**
- 16-53-4:Intermediate - Wash solution in spray-type chemical warewasher less than 120 degrees Fahrenheit. Chemical sanitizing dishwasher temperature did not exceed 103F. Per data plate both minimum wash and rinse temperatures should be 120F. **Warning**
Food safety inspection conducted on 7/30/2024 revealed 8 total violations (3 high priority, 1 intermediate, 4 basic).