DirtyFLRestaurant Inspection Data

TEMPEST TEA

TEMPEST TEA has 5 health inspections on file for its NAPLES location, with an overall rating of 3.2/5. Recent inspections indicate some food safety concerns.

2464 VANDERBILT BEACH RD STE 500

Overall Food Safety Rating

★★★☆☆ (3.2/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 7/18/2025

Inspection #: Visit ID: 10942575

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. A cup with no handle is used to scoop water from a bowl to make slurry.
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. There are tongs on the grill handle. Operator removed the tongs.
  • 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. There is braised pork, braised beef and braised vegetables in the reach in cooler with no date marking. Per operator the braised items were prepared more than 24 hours prior to.
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In a pan in the kitchen ground beef (100F - Hot Holding). Per operator the ground beef was cooked less than two hours prior. Operator reheated the ground beef 165F.
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. There is no chemical test kit for chlorine sanitizer.
  • 31B-03-4:Intermediate - No soap provided at handwash sink. The soap dispenser in the kitchen is not operating, operator provided soap. Corrected On-Site
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Inspection Date: 1/24/2025

Inspection #: Visit ID: 8843296

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed bowl in cornstarch with no handle.
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. 7-29-24. Near Three compartment sink Hand washing sink is blocked by boxes. Repeat Violation
  • 22-38-5:Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. At Three compartment sink no sanitizer available for use. Operator went to buy sanitizer grade chlorine bleach and returned during inspection. **Corrective Action Taken**

Inspection Date: 9/27/2024

Inspection #: Visit ID: 8842626

  • N/A:No Violations Were Observed

Inspection Date: 7/29/2024

Inspection #: Visit ID: 8788864

  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. In kitchen
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.Hood filters have accumulated grease and debris
  • 12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employee entering the kitchen and handling food without hand washing. Educated employee about hand washing times.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In Reach in cooler observed raw shell eggs being stored over ready to eat noodles. Operator rearranged products.
  • 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink. Observed kitchen employee washing hands in a utility sink.
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand washing sink in kitchen is blocked by buckets and containers. Hand washing sink In back area has fryer baskets being stored inside.
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed no signatures on employee reporting agreements. Employees read and signed during the inspection. Corrected On-Site
  • 31B-03-4:Intermediate - No soap provided at handwash sink. In kitchen
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. In Reach in cooler and Reach in freezer Observed beef,chicken dumplings, and several soups with no date marking.

Inspection Date: 1/29/2024

Inspection #: Visit ID: 8509900

  • N/A:No Violations Were Observed