TEMPEST TEA
2464 VANDERBILT BEACH RD STE 500
Overall Food Safety Rating
★★★☆☆ (3.3/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 1/24/2025
High Priority
0
Intermediate
2
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed bowl in cornstarch with no handle.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. 7-29-24. Near Three compartment sink Hand washing sink is blocked by boxes. **Repeat Violation**
- 22-38-5:Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. At Three compartment sink no sanitizer available for use. Operator went to buy sanitizer grade chlorine bleach and returned during inspection. **Corrective Action Taken**
Food safety inspection conducted on 1/24/2025 revealed 3 total violations (0 high priority, 2 intermediate, 1 basic).
Inspection on 9/27/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 9/27/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 7/29/2024
High Priority
2
Intermediate
6
Basic
2
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. In kitchen
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.Hood filters have accumulated grease and debris
- 12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employee entering the kitchen and handling food without hand washing. Educated employee about hand washing times.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In Reach in cooler observed raw shell eggs being stored over ready to eat noodles. Operator rearranged products.
- 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink. Observed kitchen employee washing hands in a utility sink.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand washing sink in kitchen is blocked by buckets and containers. Hand washing sink In back area has fryer baskets being stored inside.
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed no signatures on employee reporting agreements. Employees read and signed during the inspection. **Corrected On-Site**
- 31B-03-4:Intermediate - No soap provided at handwash sink. In kitchen
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. In Reach in cooler and Reach in freezer Observed beef,chicken dumplings, and several soups with no date marking.
Food safety inspection conducted on 7/29/2024 revealed 10 total violations (2 high priority, 6 intermediate, 2 basic).