T-YUMMI
8845 FOUNDERS SQUARE DR UNIT 140, NAPLES 34120
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 5 health inspection reports
All Inspection Reports
Inspection on 12/12/2024
High Priority
2
Intermediate
2
Basic
3
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Jugs of oil stored on the floor next to the back door and syrups stored on the floor under the oven. Repeat from 9-4-24. Repeat Violation
- 10-07-4:Basic - In-use utensils stored in standing water less than 135 degrees Fahrenheit next to the slicer.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Multiple small containers of food not labeled as to the contents.
- 41-07-4:High Priority - Container of medicine improperly stored. Bottles of vitamins, as well as other personal items and open personal drink were stored commingled with food for sale to the public on top of the oven.
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Cans of butane and a bottle of goo gone were stored on top of the back coolers and also commingled with food for sale to the public. Operator removed chemicals. Corrected On-Site
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Handwashing sink next to the three-compartment sink blocked by a plastic container in the basin.
- 31B-03-4:Intermediate - No soap provided at handwash sink next to the three-compartment sink. Repeat from 9-4-24. Repeat Violation
Food safety inspection conducted on 12/12/2024 revealed 7 total violations (2 high priority, 2 intermediate, 3 basic).
Inspection on 9/4/2024
High Priority
0
Intermediate
1
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 08B-38-4:Basic - Food stored on floor: bags of sugar, jug of oil and jugs of flavoring were stored on the floor by the back door.
- 10-08-5:Basic - Ice scoop handles in contact with ice. Educated Operator on proper utensil storage for food protection. Corrected On-Site
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees by the three-compartment sink.
- 31B-03-4:Intermediate - No soap provided at handwash sink by the three-compartment sink.
Food safety inspection conducted on 9/4/2024 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).
Inspection on 4/30/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 4/30/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 2/29/2024
High Priority
1
Intermediate
2
Basic
0
Total
3
Disposition: Follow-up Inspection Required
Inspection Details:
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken was stored directly above raw pork butt in the cooler and freezer. Warning
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Prep are hand sink blocked by items in the basin and boxes stacked in front of the sink. Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
Food safety inspection conducted on 2/29/2024 revealed 3 total violations (1 high priority, 2 intermediate, 0 basic).
Inspection on 9/21/2023
High Priority
2
Intermediate
0
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 08B-20-4:Basic - Observed: Damaged/spoiled/recalled food not properly segregated. On top of the reach in cooler there is one 6 pound 10 ounce can of sliced peaches not segregated from the undamaged cans. See stop sale. Priority: Basic
- 01B-01-4:High Priority - Observed: Dented/rusted cans present. See stop sale. Damaged/spoiled/recalled food not properly segregated. On top of the reach in cooler there is one 6 pound 10 ounce can of sliced peaches not segregated from the undamaged cans. Priority: High Priority
- 08A-11-5:High Priority - Observed: Raw animal food stored over canned/bottled drinks. Raw eggs are stored over canned lychees in the 2 door reach in cooler. Operator moved items to proper storage. Corrected On-Site Priority: High Priority
Food safety inspection conducted on 9/21/2023 revealed 3 total violations (2 high priority, 0 intermediate, 1 basic).