DirtyFLRestaurant Inspection Data

SZECHUAN CHINESE RESTAURANT

With 9 documented inspections, SZECHUAN CHINESE RESTAURANT in NAPLES has achieved a 2.9/5 food safety rating. Recent inspections show improving food safety practices.

Last inspection: 2 months ago · 9 reports on file

3753 Tamiami Trail
Florida, 34112
The Glades
Collier County County

Overall Food Safety Rating

★★½☆☆ (2.9/5)
Based on 9 health inspection reports

All Inspection Reports

12/29/2025· 2mo ago

Visit ID: 13600773

Met Inspection Standards

1 high, 1 int, 1 basic

  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. There is a buildup of grease on the hood filters. Warning - From follow-up inspection 2025-12-29: **Time Extended**
  • 50-17-3:High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. The establishment license is expired as of 12/1/2025. Warning - From follow-up inspection 2025-12-29: **Time Extended**
  • 31A-09-4:Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. There is a lid to a buss tub on top of the hand washing sink in the prep area. Operator removed the buss tub lid. Corrected On-Site Warning - From follow-up inspection 2025-12-29: There id a cutting board covering the hand washing sink by the triple sink. Operator removed the cutting board. **Time Extended** Corrected On-Site

12/19/2025· 2mo ago

Visit ID: 13474688

Follow-up Inspection Required

3 high, 3 int, 3 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. There is a mold like substance on the ice chute in the ice machine. Warning
  • 08B-20-4:Basic - Damaged/spoiled/recalled food not properly segregated. On the can rack, mixed in with undamaged cans there is 1 number ten can of pineapple chunks with a dented rim. See stop sale. Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. There is a buildup of grease on the hood filters. Warning
  • 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. Damaged/spoiled/recalled food not properly segregated. On the can rack, mixed in with undamaged cans there is 1 number ten can of pineapple chunks with a dented rim. Warning
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm), operator will sanitize in the triple sink until the dishwasher is repaired. Warning
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. The establishment license is expired as of 12/1/2025. Warning
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. There is a lid to a buss tub on top of the hand washing sink in the prep area. Operator removed the buss tub lid. Corrected On-Site Warning
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Operator has no chemical test kit for chlorine sanitizer. Warning
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. There is an unlabeled chemical spray bottle at the bar. Warning

7/28/2025· 7mo ago

Visit ID: 10904030

Met Inspection Standards

1 int, 8 basic

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. There used to be a unsecured carbon dioxide tank at the bar.
  • 35A-03-4:Basic - Dead roaches on premises.there are dix dead roaches in the cabinet under the hand washing sink at the entrance to the kitchen and one dead roach on the floor by the cook line. Operator cleaned up the dead roaches and sanitized the areas.
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. There is an employee cellphone on top of clean utensils in the back of the kitchen.
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. There is a buildup of grease and food debris on the floor under and between the equipment on the cook line. Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. There is a buildup of grease on the hood filters. Repeat Violation
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. There is standing water in the bottom of the make table cooler by the deep fryers.
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. There is shrimp thawing at room temperature in a buss tub inside the three compartment sink in the prep area. Operator turned on the cold water. Corrected On-Site
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. There is a buildup of grease on the exterior walk in cooler wall and the wall by the ceiling between the cook line and the walk in cooler. Repeat Violation
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. There are no paper towels at the hand washing sink next to the triple sink in the prep area.

1/14/2025· 1y 1mo ago

Visit ID: 8839220

Met Inspection Standards

4 basic

  • 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom.
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. There is a buildup of grease on the floor next to the deep fryer and under the wok station. Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. There is a buildup of grease on the stand under the rice cooker next to the deep fryer and on the bottom shelf of the table next to the rice cooker. There is a buildup of grease on the hood filters. Repeat Violation
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. There is a buildup of grease on the outside wall of the walk in cooler and on the back wall between the wok station and the walk in cooler. Repeat Violation

7/25/2024· 1y 7mo ago

Visit ID: 8838470

Met Inspection Standards

3 basic

  • 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. There is a heavy buildup of grease and food debris on the floor under the cook line and between the cook line and the walk-in cooler. Warning - From follow-up inspection 2024-07-25: There is a buildup of food debris and grease under the wok station . **Time Extended**
  • 08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor. There is chicken and containers of prepared soups/sauces stored on the floor in the walk-in freezer. Repeat Violation Warning - From follow-up inspection 2024-07-25: **Time Extended**
  • 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. There is a grease buildup on the wall between the cook line and the walk-in cooler. Warning - From follow-up inspection 2024-07-25: There is a buildup of grease on the wall between the cook line and the walk-in cooler. **Time Extended**

7/23/2024· 1y 7mo ago

Visit ID: 8784504

Follow-up Inspection Required

6 basic

  • 35A-03-4:Basic - Dead roaches on premises. There is one dead roach on the floor at either end of the cook line, there are five dead roaches in the cabinet under the hand washing sink across from the dishwasher. Employees sweep up the dead roaches and sanitized the areas. Corrected On-Site Warning
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. There is a heavy buildup of grease and food debris on the floor under the cook line and between the cook line and the walk-in cooler. Warning
  • 08B-38-4:Basic - Food stored on floor. There is chicken and containers of prepared soups/sauces stored on the floor in the walk-in freezer. Repeat Violation Warning
  • 10-08-5:Basic - Ice scoop handle in contact with ice at the bar. Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.there is a buildup of grease on the hood filters. There is a heavy buildup of grease on the outside of the splash guard at the end of the cook line by the walk-in cooler. Repeat Violation Warning
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. There is a grease buildup on the wall between the cook line and the walk-in cooler. Warning

1/12/2024· 2y 2mo ago

Visit ID: 8457122

Met Inspection Standards

1 high, 2 int, 2 basic

  • 08B-38-4:Basic - Food stored on floor. There are cases of wonton wrappers and a container of cut chicken stored on the floor in the walk-in freezer.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. There is a buildup of grease on the hood filters. Repeat Violation
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In the bottom of the make table cooler in front of the deep fryer raw chicken is stored over raw beef. Operator moved the beef. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. There is a mold like substance on the ice chute in the ice machine.
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.there is no chemical test kit for chlorine sanitizer in the dishwasher. Repeat Violation

9/25/2023· 2y 5mo ago

Visit ID: 8456680

Met Inspection Standards

1 high

  • 14-31-5:High Priority - - From initial inspection : High Priority - Nonfood-grade bags used in direct contact with food. In the walk-in cooler non food grade bags are in direct contact with ready to eat cut cabbage and unwashed green peppers. Operator removed the cabbage and peppers from the non food grade bags. Corrected On-Site - From follow-up inspection 2023-09-25: There is a plastic to go bag in direct contact with noodles and green beans, non food grade paper towel in contact with cut green onions in the walk-in cooler. **Time Extended**

7/27/2023· 2y 7mo ago

Visit ID: 8382972

Follow-up Inspection Required

4 high, 5 int, 2 basic

  • 08B-20-4:Basic - Damaged/spoiled/recalled food not properly segregated. On the can rack in the back of the kitchen, not segregated from undamaged items there are six 6 pound 8 ounce cans of sliced bamboo shoots with severely dented rims. See stop sale.
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Inspector emailed a choking poster to [email protected]. Repeat Violation
  • 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. Damaged/spoiled/recalled food not properly segregated. On the can rack in the back of the kitchen, not segregated from undamaged items there are six 6 pound 8 ounce cans of sliced bamboo shoots with severely dented rims.
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm), the sanitizer bucket attached to the dishwasher is empty. Repeat Violation Admin Complaint
  • 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. In the walk-in cooler non food grade bags are in direct contact with ready to eat cut cabbage and unwashed green peppers. Operator removed the cabbage and peppers from the non food grade bags. Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In the walk-in cooler raw shell eggs are stored over washed and cut cabbage and celery.
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Inspector emailed the operator a written procedure for the cleaning of vomiting and diarrhea to [email protected]. Repeat Violation
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. There is a black mold like substance on the ice chute in the ice machine.
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. There is no chlorine sanitizer test kit for the dishwasher.
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Inspector emailed the employee reporting agreement to [email protected]. Repeat Violation Warning
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. There is an unlabeled chemical spray bottle in the service area.