DirtyFLRestaurant Inspection Data

SUSHI THAI TOO

Food safety records indicate SUSHI THAI TOO in NAPLES has 5 inspections with a 2.6/5 overall rating. Food safety practices have remained consistent.

Last inspection: 4 months ago · 5 reports on file

7935 AIRPORT PULLING RD N #15-17

Overall Food Safety Rating

★★½☆☆ (2.6/5)
Based on 5 health inspection reports

All Inspection Reports

10/20/2025· 4mo ago

Visit ID: 10910979

Met Inspection Standards

3 high, 1 int

  • 08A-14-5:High Priority - Raw animal food not separated from ready-to-eat food during preparation. In the reach in cooler at the sushi bar raw salmon was placed above ready to eat bottles of sauces. Operator rearranged foods for proper storage. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sliced tomato (47F - Cold Holding); cooked chicken (48F - Cold Holding); bean sprouts (46F - Cold Holding). Operator stated foods were moved from walk in cooler two hours prior to the inspection. Advised to Operator place foods on ice. **Corrective Action Taken**
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Butter and cooked bell peppers are added to their time as a public health control form, but had no time mark. Operator stated foods had been out for 3 hours at the time of inspection. Operator time marked foods. Corrected On-Site
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Handwashing sink near the cook area was being used to hold pots. Operator removed pots from hand washing sink. Corrected On-Site

4/7/2025· 11mo ago

Visit ID: 10704720

Met Inspection Standards

3 high, 1 int, 4 basic

  • 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Ahi tuna in package with labeling. Stop sale. Operator discarded raw tuna. **Corrective Action Taken**
  • 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Observed bag of carrots stored on floor in walk in cooler. Operator placed carrots off of floor. Corrected On-Site
  • 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Corrected On-Site
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Flour bin. Operator labeled bin. Corrected On-Site
  • 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed repackaged raw frozen salmon stored over ready to eat bags of frozen fruit. Operator placed raw in proper location. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed water chestnuts 46F cold hold, baby corn 45F cold hold less than 4 hours. Operator urned down reach in cooler at end of cook line. Observed Bean sprouts 45F cold hold less than 4 hours. Note: Establishment just received delivery. Operator open walk in freezer door ajar. **Corrective Action Taken**
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled in dishwash area.

10/25/2024· 1y 4mo ago

Visit ID: 8730460

Met Inspection Standards

1 int, 1 basic

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Two tanks behind bar are unsecured.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled can opener in kitchen. Operator moved can opener to dishwasher area to be cleaned and sanitized **Corrective Action Taken**

4/4/2024· 1y 11mo ago

Visit ID: 8505880

Met Inspection Standards
  • N/A:No Violations Were Observed

9/21/2023· 2y 5mo ago

Visit ID: 8351667

Met Inspection Standards

1 high, 3 int, 1 basic

  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. To go boxes stored in server area not inverted. Operator inverted boxesCorrected On-Site Corrected On-Site
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Sushi rice with no time mark at sushi bar. Per operator rice is made twice daily for four hour holding times, No stop sale required
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener has accumulated debris
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand washing sink at front line blocked by a refrigerator 5-13-2023 Repeat Violation
  • 05-06-4:Intermediate - Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. At front line reach in cooler, thermometer reading 20F In chicken that is cooling at 44F.