SUGA SUGA

With 4 inspections documented, SUGA SUGA maintains a 3.4/5 food safety rating in NAPLES. Recent inspections show improving food safety practices.

Last inspection: 1 months ago · 4 reports on file

Suga Avenue

Florida

Brevard County County

★★★☆☆ (3.4/5)

Based on 4 health inspection reports

All Inspection Reports

Visit ID: 13544796

Met Inspection Standards

1 int, 2 basic

13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. At front counter observed employee handling food with no hair restraint. Employee put on a hat. Corrected On-Site
08B-38-4:Basic - Food stored on floor. Observed case of oatmilk being stored on kitchen floor. Operator moved to a shelf. Corrected On-Site
11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form not filled out. Employees read, signed and dated form during inspection. Corrected On-Site

Visit ID: 10938066

Met Inspection Standards

1 high, 1 int, 1 basic

22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Operator cleaned bin. Corrected On-Site
08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In Reach in cooler in kitchen, observed Raw shell eggs being stored over spinach pie. Operator rearranged products. Corrected On-Site
03G-50-1:Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Observed Reduced Oxygen Packaging of deli ham in Reach in cooler. Operator discarded ham. **Corrective Action Taken**

Visit ID: 10761092

Met Inspection Standards

Visit ID: 8788592

Follow-up Inspection Required

1 high, 3 int, 1 basic

21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. Corrected On-Site Warning
22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine concentration at 0 ppm. Operator changed and primed sanitizer. Rechecked concentration at 100 ppm. Corrected On-Site Warning
53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff.org) 866-372-7233. Warning
11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator completed form. Corrected On-Site Warning
16-37-1:Intermediate - No quaternary ammonium chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning