SUBWAY / LA COCINA CUBANA
3835 WHITE LAKE BLVD
Overall Food Safety Rating
★★★☆☆ (3.1/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 5/2/2025
High Priority
2
Intermediate
0
Basic
4
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl with no handle used to dispense beans at dry storage. Operator removed the bowl. Corrected On-Site
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bag stored on prep area. Operator removed the bag. Corrected On-Site
- 25-06-4:Basic - Single-service forks, spoon and knives not stored inverted or protected from contamination at front counter. Operator stored all inverted. Corrected On-Site
- 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface. Repeat Violation
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. On steamer; Cooked pork (116F - Hot Holding); cooked pork tamales (119F - Hot Holding). Per operator all items placed on steamer for 30 minutes. Operator started reheating all items. **Corrective Action Taken**
- 29-34-4:High Priority - Vacuum breaker missing on splitter added to hose bibb at mop sink.
Food safety inspection conducted on 5/2/2025 revealed 6 total violations (2 high priority, 0 intermediate, 4 basic).
Inspection on 4/4/2025
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 14-17-4:Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Shelves inside walk in cooler - From follow-up inspection 2025-04-04: **Time Extended**
Food safety inspection conducted on 4/4/2025 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 1/29/2025
High Priority
0
Intermediate
2
Basic
3
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. No hand washing sign at La Cosina side. This is a repeat violation from previous inspection dated 09-14-2023
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Partial bottle of water in walk in cooler. Operator discarded. Corrected On-Site
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Shelves inside walk in cooler
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- 02C-06-5:Intermediate - Operator is not properly tracking/marking the number of days opened commercially processed, ready-to-eat, time/temperature control for safety food was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Empanadas thawed and not date marked once refrigerated
Food safety inspection conducted on 1/29/2025 revealed 5 total violations (0 high priority, 2 intermediate, 3 basic).
Inspection on 9/14/2023
High Priority
1
Intermediate
0
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees at the La Cocina side.
- 41-10-4:High Priority - Toxic substance/chemical improperly stored above food. Operator removed the chemical. Corrected On-Site
Food safety inspection conducted on 9/14/2023 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).
Inspection on 8/7/2023
High Priority
1
Intermediate
1
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting on wire shelf across from the three compartment sink. Repeat Violation
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed guacamole and steak thawing in water next to the three comp sink. Had operator to tun on cold water to help with the power thaw. **Corrective Action Taken**
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observe raw shell eggs over meat. Pies in the walk-in cooler. Had operator to play the role shell eggs under the meat pies on the wire shelf in the walk-in cooler. Corrected On-Site
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times due to pitcher and spoons stored inside the hand washing sink. Operator removed the pitcher and spoons from inside the hand washing sink. Corrected On-Site
Food safety inspection conducted on 8/7/2023 revealed 4 total violations (1 high priority, 1 intermediate, 2 basic).