STEVIE TOMATOS SPORTS PAGE
15215 COLLIER BLVD UNIT 301-304
Overall Food Safety Rating
★★★☆☆ (3.2/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection Date: 9/20/2024
Inspection #: Visit ID: 8719394
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee wearing watch while handling food. Employee removed watch and washed hands. Corrected On-Site
- 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee handle cell phone then proceed to handle clean utensils and dishes. Employee educated on need for removing gloves and washing hands prior to placing new gloves on and handling sanitized utensils. Employee acknowledged and washed hands properly.
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Found spray bottle of chemicals in bar area over clean dishes for service. Operator removed bottle and placed in proper storage. Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Sink behind inside and outside bar used as a dump sink. Employees educated on need to keep sink free of debris and used for hand washing only. Employees took steps to clean sinks. **Corrective Action Taken**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at sink behind inside bar. Employee replaced paper towels. Corrected On-Site
Inspection Date: 12/27/2023
Inspection #: Visit ID: 8577975
- 06-09-1:Basic - - From initial inspection : Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed salmon thawed and still in packaging stating to remove from packaging before thawing. Operator open fish. Corrected On-Site Warning - From follow-up inspection 2023-12-27: Observed salmon still not opened. Operator opened salmon. **Time Extended** Corrected On-Site
- 24-08-4:Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. Observed wet nesting of pans on storage racks. Warning - From follow-up inspection 2023-12-27: Observed wet nesting still being done. **Time Extended**
Inspection Date: 12/19/2023
Inspection #: Visit ID: 8444348
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed salmon thawed and still in packaging stating to remove from packaging before thawing. Operator open fish. Corrected On-Site Warning
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed wet nesting of pans on storage racks. Warning
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Observed to go containers stored not inverted. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw chicken (45F - Cold Holding); cooked ribs (45F - Cold Holding); cooked chicken (47F - Cold Holding); coleslaw (45F - Cold Holding) in walk in cooler. Operator stated less than 4 hours. Operator placed on ice and opened freezer to cool walk in cooler down more. **Corrective Action Taken** Warning
Inspection Date: 7/13/2023
Inspection #: Visit ID: 8341206
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. Observed no covered waste receptacle in women's restroom.
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed wet nesting of metal and plastic pans on storage rack. Operator separated for drying. **Corrective Action Taken**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle of chemical not labeled. Operator provided label. Corrected On-Site