DirtyFLRestaurant Inspection Data

SUSHI SAKE NAPLES

Food safety records indicate SUSHI SAKE NAPLES in NAPLES has 5 inspections with a 3.0/5 overall rating. Recent inspections show improving food safety practices.

Last inspection: 3 weeks ago · 5 reports on file

Tamiami Trail North
Naples, Florida, 34103
The Moorings
Collier County County

Overall Food Safety Rating

★★★☆☆ (3.0/5)
Based on 5 health inspection reports

All Inspection Reports

3/25/2026· 3w ago

Visit ID: 13658583

Met Inspection Standards
  • N/A:No Violations Were Observed

3/24/2026· 3w ago

Visit ID: 13657925

Follow-up Inspection Required

2 high, 1 int

  • 35A-02-7:High Priority - Live, small flying insects found Observed twenty five small flying insects in bar area on liquor bottles. Observed ten small flying insects on wall adjacent to bar and sushi area Observed five small flying insects in mop sink area Warning
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In Walk in cooler observed raw fish being stored over cooked shrimp. Operator rearranged products. Corrected On-Site Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning

2/9/2026· 2mo ago

Visit ID: 13533574

Met Inspection Standards

1 high, 3 int, 2 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Operator had bin cleaned and sanitized during inspection. Corrected On-Site
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed unlabeled bins with breading inside. Operator labeled biins. Corrected On-Site
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Establishment observed open, operating and selling food with an expired business license. Operator renewed license during inspection. Corrected On-Site
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. At dishwasher area, observed Hand washing sink storing bowls and utensils. Operator removed bowls and utensils. Corrected On-Site
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Operator called dish machine company and they brought test strips to operator during inspection. Corrected On-Site
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. At dishwasher area, observed unlabeled chemical spray bottle. Operator labeled bottle. Corrected On-Site

9/29/2025· 6mo ago

Visit ID: 10885244

Met Inspection Standards

1 high, 2 int, 1 basic

  • 10-08-5:Basic - Ice scoop handle in contact with ice. Observed in ice machine. Operator positioned handle out of the ice. Corrected On-Site
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed cleaning chemicals being stored over mirin and batter mix. Operator moved foods and segregated chemicals. Corrected On-Site
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Hand washing sink being used as a dump sink near ice machine. Operator removed colander and told employees not to use for anything other than washing hands.
  • 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/No certified food manager present with four cooks and two servers. cristian cardona 10-4-24 came to work Corrected On-Site

6/13/2025· 10mo ago

Visit ID: 8633745

Met Inspection Standards

1 basic

  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Bar. Operator place sign at hand wash sink. Corrected On-Site